Bianca Zapatka
Black Lentil Curry
This creamy Black Lentil Curry recipe is inspired by the popular Indian Dal Makhani but made vegan with coconut milk, beluga lentils, and healthy veggies. It is loaded with flavorful spices and has a wonderful thick texture, making it to one of the best curry dishes you ever had!
6
1,232
31
50 min
TOTAL TIME
385
CALORIES
$1.74
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
sesame seeds
Directions
12 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
40g
CARBS
20g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What type of lentils should I use for lentil curry?
Do I need to soak the lentils before cooking?
Can I use canned lentils instead of dried?
What vegetables can I add to lentil curry?
How can I thicken lentil curry if it's too watery?
What can I substitute for coconut milk in lentil curry?
Can I make lentil curry ahead of time?
What's the best way to serve lentil curry?
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