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Scrumptious Coconut Lentil Curry

Treat yourself to this mouthwatering coconut lentil curry, bursting with exquisite flavors from a blend of curry powder and turmeric. This simplified version of Indian Dahl is not only nutritious but is also perfect for a quick and wholesome weeknight meal.
3
50 min
TOTAL TIME
472
CALORIES
$1.60
PER SERVING
Scrumptious Coconut Lentil Curry
Directions
7 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
1
Melt butter in a pot over medium heat and add the diced onion, minced garlic, and minced ginger. Cook slowly, stirring occasionally, for 10 minutes until tinged with gold and onions turn sweet.
2
Increase heat to medium-high and add curry powder, turmeric, cayenne pepper, salt, and black pepper, stirring continuously for 1 1/2 minutes to cook off the spices.
3
Add the rinsed lentils, crushed canned tomatoes, coconut milk, and water, then stir well.
4
Bring the curry to a simmer, place the lid on the pot and lower heat to maintain a gentle simmer. Cook for 30 minutes, then remove the lid and continue to simmer for 10 additional minutes, allowing the sauce to thicken.
5
Taste the curry and adjust seasoning, if necessary. If the curry is too thick, add water; if it's too thin, let it simmer with the lid off until it reaches the desired consistency.
6
Stir in half of the chopped coriander/cilantro, then taste and add additional salt, if needed.
7
Serve the curry over basmati rice, topped with a dollop of yogurt and a sprinkle of the remaining coriander/cilantro. For a low-carb option, serve over cauliflower rice.
Health Info
Macros
41g
CARBS
30g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What type of lentils should I use for lentil curry?
Do I need to soak the lentils before cooking?
Can I use canned lentils instead of dried?
What vegetables can I add to lentil curry?
How can I thicken lentil curry if it's too watery?
What can I substitute for coconut milk in lentil curry?
Can I make lentil curry ahead of time?
What's the best way to serve lentil curry?