Name: Instant Pot Lentil Curry
Total time: 45 min
Ingredients: 3.5 cups unsalted chicken stock; 3 tablespoons curry powder; 2 tablespoons ghee; ¼ cup tomato paste; ¼ - ½ cup coconut milk; ½ - 1 teaspoon cayenne pepper; ½ teaspoon table salt; 1 medium onion; 1 tablespoon regular soy sauce; 8 cloves garlic; 2 cups whole lentils; 1 tablespoon ginger

Lentil Curry

What type of lentils should I use for lentil curry?

Do I need to soak the lentils before cooking?

Can I use canned lentils instead of dried?

What vegetables can I add to lentil curry?

How can I thicken lentil curry if it's too watery?

What can I substitute for coconut milk in lentil curry?

What's the best way to serve lentil curry?

Learn how to cook Instant Pot Lentil Curry  with simple, long shelf life pantry ingredients! This creamy, hearty & flavorful curried lentils recipe is super easy to make & done in 45 mins. Budget-friendly, filling, & satisfying vegetarian meal .

Soybeans

Wheat

Mediterranean

Stocks & Broths

milliliter

no sodium chicken stock

Seasonings

gram

curry powder

Butter & Margarine

ghee

Canned Vegetables

tomato paste

Non Dairy Milk

coconut milk

cayenne pepper

salt

Fresh Vegetables

onion

Sauces

soy sauce

garlic

Beans & Legumes

lentils

fresh ginger

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Cholesterol

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Alpha-carotene

Lutein+zeaxanthin

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Black Lentil Curry 

Instant Pot Lentil Curry

Meal

Baking Goods

Dairy

Produce

Condiment & Toppings

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