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Instant Pot Lentil Curry
Learn how to cook Instant Pot Lentil Curry with simple, long shelf life pantry ingredients! This creamy, hearty & flavorful curried lentils recipe is super easy to make & done in 45 mins. Budget-friendly, filling, & satisfying vegetarian meal .
24
85
45 min
TOTAL TIME
488
CALORIES
$6.17
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
3 tbsp curry powder
2 tbsp ghee
1/4 cup tomato paste
1/2 tsp cayenne pepper
1/2 tsp table salt
1 medium onion
1 tbsp regular soy sauce
8 cloves garlic
2 cups whole lentils
1 tbsp fresh ginger
1/4 cup coconut milk
3 1/2 cups unsalted chicken stock
Directions
26 STEPS
View Directions on pressurecookrecipes.com
Health Info
Macros
66g
CARBS
14g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of lentils should I use for lentil curry?
Do I need to soak the lentils before cooking?
Can I use canned lentils instead of dried?
What vegetables can I add to lentil curry?
How can I thicken lentil curry if it's too watery?
What can I substitute for coconut milk in lentil curry?
Can I make lentil curry ahead of time?
What's the best way to serve lentil curry?
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