Name: Instant Pot Lentil Curry
Total time: 45 min
Ingredients: 8 cloves garlic; 1 tablespoon ginger; ¼ cup tomato paste; 3 tablespoons curry powder; ½ - 1 teaspoon cayenne pepper; ½ teaspoon table salt; ¼ - ½ cup coconut milk; 2 cups whole lentils; 1 tablespoon regular soy sauce; 2 tablespoons ghee; 3.5 cups unsalted chicken stock; 1 medium onion

Dal Curry

What type of lentils should I use for lentil curry?

Do I need to soak the lentils before cooking?

Can I use canned lentils instead of dried?

What vegetables can I add to lentil curry?

How can I thicken lentil curry if it's too watery?

What can I substitute for coconut milk in lentil curry?

What's the best way to serve lentil curry?

Learn how to cook Instant Pot Lentil Curry  with simple, long shelf life pantry ingredients! This creamy, hearty & flavorful curried lentils recipe is super easy to make & done in 45 mins. Budget-friendly, filling, & satisfying vegetarian meal .

Soybeans

Wheat

Mediterranean

Lactose Free

Fresh Vegetables

gram

garlic

fresh ginger

Canned Vegetables

tomato paste

Seasonings

curry powder

cayenne pepper

salt

Non Dairy Milk

milliliter

coconut milk

Beans & Legumes

lentils

Sauces

soy sauce

Butter & Margarine

ghee

Stocks & Broths

unsalted chicken stock

onion

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Cholesterol

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Lycopene

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Alpha-carotene

Lutein+zeaxanthin

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Instant Pot Lentil Curry

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Baking Goods

Dairy

Condiment & Toppings

Meal

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