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Half Baked Harvest
Sweet Potato Lentil Curry with Crispy Sesame Chickpeas.
The perfect bowl of warming comfort food that's also really healthy.
627
87,197
897
35 min
TOTAL TIME
570
CALORIES
$2.25
PER SERVING
Ingredients
20 INGREDIENTS
6 SERVINGS
basmati rice
2 cups baby spinach
3 cups low-sodium vegetable broth
2 whole shallots
finely chopped
1 tbsp creamy peanut butter
1 whole lime
juiced
pomegranate arils
3 tbsp thai red curry paste
2 whole sweet potatoes
peeled and cubed
1/3 cup fresh cilantro
chopped
2 tbsp low sodium soy sauce
3/4 cup dried red lentils
2 tbsp fish sauce
1 can chickpeas
1 tbsp raw sesame seeds
1 tbsp low sodium soy sauce
1 in fresh ginger
grated
1 can coconut milk
full fat
2 tbsp extra virgin olive oil
2 tbsp sesame oil
Directions
33 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
87g
CARBS
33g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of lentils should I use for lentil curry?
Do I need to soak the lentils before cooking?
Can I use canned lentils instead of dried?
What vegetables can I add to lentil curry?
How can I thicken lentil curry if it's too watery?
What can I substitute for coconut milk in lentil curry?
Can I make lentil curry ahead of time?
What's the best way to serve lentil curry?
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