Name: The BEST Coconut Lentil & Chickpea Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 13.5 oz. can coconut milk; crushed red pepper; 1/2 cup dry lentils; 1/4 tsp ground ginger; 1/2 tsp garlic powder; salt/pepper; 1 1/4 cups chickpeas; 15 grape tomatoes; fresh or dried basil; 1 1/2 tsp ground turmeric; 2 Tbsp agave syrup; 1/2 Tbsp cumin powder; 1/4 tsp cayenne; 1 cup water; 2 Tbsp coconut oil

Dal Curry

What type of lentils should I use for lentil curry?

Do I need to soak the lentils before cooking?

Can I use canned lentils instead of dried?

What vegetables can I add to lentil curry?

How can I thicken lentil curry if it's too watery?

What can I substitute for coconut milk in lentil curry?

What's the best way to serve lentil curry?

Coconut Lentil & Chickpea Curry that's creamy, sweet, savory, spicy, and pairs perfectly with rice. Top it off with basil for the perfect, easy, healthy dinner recipe! This recipe is vegan, vegetarian, gluten-free, and dairy-free.

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Non Dairy Milk

milliliter

coconut milk

Seasonings

gram

red pepper flakes

Beans & Legumes

lentils

ground ginger

garlic powder

Salt & Pepper

garbanzo beans

Fresh Vegetables

grape tomato

fresh basil

ground turmeric

Sugars & Sweeteners

agave nectar

ground cumin

cayenne pepper

Water

water

Oils

coconut oil

Vitamin E

Vitamins

Vitamin K

Trans fatty acids

Vitamin C

Carbohydrates

Calories

Sugar

Lutein+zeaxanthin

Lycopene

Beta-carotene

Vitamin A

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Selenium

Beta-cryptoxanthin

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Pantothenic acid (B5)

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