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A Mummy Too

Low-Fat Lentil Curry

This slow-cooker low-fat lentil curry is a mild, warm, satisfying dish that makes enough to feed a family of four .
9
2 hr 30 min
TOTAL TIME
286
CALORIES
$1.67
PER SERVING
Low-Fat Lentil Curry
Ingredients
15 INGREDIENTS
4 SERVINGS
Boiling Vegetable Stock
10 ml boiling vegetable stock
Canned Chopped Tomatoes
14 g canned chopped tomatoes
Sea Salt
1/4 tsp sea salt
Cumin Seeds
1/2 tsp cumin seeds
Fresh Coriander
1 handful fresh coriander
Red Lentils
8 3/4 g red lentils
Chilli Flakes
1/2 tsp chilli flakes
Onion
1 whole onion
Garlic
2 cloves garlic
Lime
1 whole lime
Spring Greens
3 1/2 g spring greens
Celery
2 sticks celery
Turmeric
1/2 tsp turmeric
Ground Coriander
1 tsp ground coriander
Fresh Root Ginger
2 cm fresh root ginger
Directions
4 STEPS
10 min
PREP TIME
2 hr 20 min
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on A Mummy Too
Health Info
Macros
52g
CARBS
2g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What type of lentils should I use for lentil curry?
Do I need to soak the lentils before cooking?
Can I use canned lentils instead of dried?
What vegetables can I add to lentil curry?
How can I thicken lentil curry if it's too watery?
What can I substitute for coconut milk in lentil curry?
Can I make lentil curry ahead of time?
What's the best way to serve lentil curry?