Delight in the flavors of India with these 14 best chicken biryani recipes. Perfect for any occasion, these recipes are a surefire way to satisfy your taste buds.
From traditional Indian recipes to modern adaptations, these recipes are a delicious way to explore the flavors of biryani. Whether you’re an experienced cook or just getting started, you’re sure to find a biryani recipe that will make your mouth water.
Get ready to enjoy the exotic flavors of a flavorful and satisfying feast!
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Easy Chicken Biryani
A spicy Indian chicken dish served with riced cauliflower and cilantro.
This global spin on chicken and rice benefits from the heady fragrance of cumin, turmeric, and cardamom infusing the pot. Brown basmati rice has a lovely nutty flavor and toothsome texture. It takes a little longer to cook than white rice, so the chicken only simmers with it for part of the time so ...
This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family which uses up leftover roast chicken. Dinner on the table in 40 minutes with about 10 minutes hands on time. Make double and freeze leftovers for another day - or take to work as a packed lun...
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Savory Spin
Chicken Biryani with Figs and Nuts
This Chicken Biryani is an arousingly aromatic, spice-filled, one-pot rice and meat dish with a healthy-ish spin. It is light on the rice and heavy on the spices, nuts, and California Figs! Pair it with raita or salad and enjoy it with family and friends on those special occasions.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the stea...
Biryani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors which come from the combination of spices. Note: Whole milk yogurt keeps its creamy texture when cooked; don’...
Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.
In a large deep skillet with a tight-fitting lid, heat ghee on medium.
2
Add onion and cook, stirring frequently, until softened, about 5 minutes.
3
Add cumin, coriander, cardamom, turmeric, and pepper flakes, and cook, stirring constantly, for 30 seconds.
4
Increase heat to medium-high and add garlic, tomatoes, and ginger.
5
Cook, stirring frequently, until tomato has broken down slightly, about 5 minutes.
6
Add Greek yogurt, stirring to combine into a thick paste.
7
Add chicken and bring to a simmer.
8
Reduce heat to medium-low, cover, and simmer until sauce is slightly reduced, about 10 minutes.
9
Add cauliflower to the skillet; replace lid and continue cooking until cauliflower is tender and chicken is no longer pink inside, about 10 to 15 minutes more.
10
Divide among serving plates and garnish with cilantro.
Enjoy an Indian-inspired meal with this flavorful Cauliflower Rice Chicken Biryani. A perfect way to get your favorite flavors in a delicious, healthy dish.
This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.
Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice.