Name: Chicken Biryani with Figs and Nuts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: ¼ teaspoon cloves; ½ cup frozen peas; Parsley to taste; 2 tablespoons olive oil; ¼ teaspoon cardamom; 2 carrots peeled and diced; 1 red onion diced; 1 cup rice; 1 cup Sun-Maid® or Orchard Choice California Figs; 1 pound chicken breast cut into cubes; ½ teaspoon turmeric; 2 cups salted chicken broth; ¼ cup pecans; ½ teaspoon cumin; 1 teaspoon coriander; 1 teaspoon chili powder optional; 3 cloves garlic smashed and diced; 2 teaspoons freshly grated ginger; Salt and pepper to taste

Chicken Biryani

What ingredients are needed to make Chicken Biryani?

What is the best way to marinate the chicken for Biryani?

What is the best type of rice to use for Biryani?

What is the best cooking method for Chicken Biryani?

Can I make adjustments to the recipe based on my personal taste or dietary preferences?

How can I prevent common mistakes when making Chicken Biryani?

How can I store leftover Chicken Biryani?

This Chicken Biryani is an arousingly aromatic, spice-filled, one-pot rice and meat dish with a healthy-ish spin. It is light on the rice and heavy on the spices, nuts, and California Figs! Pair it with raita or salad and enjoy it with family and friends on those special occasions.

Tree Nuts

Gluten Free

Lactose Free

Seasonings

gram

ground clove

Fresh Vegetables

green peas

fresh parsley

Oils

milliliter

olive oil

ground cardamom

carrot

red onion

Grains & Rice

rice

Fresh Fruit

Poultry

chicken breast

ground turmeric

Stocks & Broths

chicken broth

Nuts Seeds & Mixes

pecans

ground cumin

ground coriander

chili powder

garlic

fresh ginger

Salt & Pepper

Vitamin A

Vitamins

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Trans fatty acids

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Vitamin E

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Beta-cryptoxanthin

Lycopene

Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.

Luscious Chicken Biryani in Tomato Cream Sauce

This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family  which uses up leftover roast chicken.   Dinner on the table in 40 minutes with about 10 minutes hands on time.  Make double and freeze leftovers for another day - or take to work as a packed lunch.Recipe includes instructions for Instant Pot or Electric Pressure Cooker as well as detailed notes on ingredient substitutions and additions as well as WeightWatchers Points.

Easy Chicken Biryani 

Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice.

Creamy Chicken Biryani

A spicy Indian chicken dish served with riced cauliflower and cilantro.

Easy Chicken Biryani

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam  locked in. Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.  Look for rice with a golden hue which indicates that it has been properly aged and ensures fluffy, distinct, fragrant grains.

Enjoy restaurant-quality biryani at home with this easy, flavorful chicken biryani recipe that comes together quickly and tastes delicious!

Easy Chicken Biryani Recipe

This global spin on chicken and rice benefits from the heady fragrance of cumin, turmeric, and cardamom infusing the pot. Brown basmati rice has a lovely nutty flavor and toothsome texture. It takes a little longer to cook than white rice, so the chicken only simmers with it for part of the time so that it stays tender and moist. Stir in the peas at the end of cooking to keep their color vibrant. You can thaw them by rinsing with cold water.

One-pot chicken biryani

This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.

Leftover Roast Chicken Biryani

Chicken Biryani with Figs and Nuts

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