Name: Chicken Biryani with Figs and Nuts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: ¼ teaspoon cloves; ½ cup frozen peas; Parsley to taste; 2 tablespoons olive oil; ¼ teaspoon cardamom; 2 teaspoons freshly grated ginger; 2 carrots peeled and diced; 1 red onion diced; 1 teaspoon coriander; 1 cup rice; ½ teaspoon turmeric; 1 cup Sun-Maid® or Orchard Choice California Figs; 1 pound chicken breast cut into cubes; 2 cups salted chicken broth; ½ teaspoon cumin; ¼ cup pecans; 3 cloves garlic smashed and diced; Salt and pepper to taste; 1 teaspoon chili powder optional

Chicken Biryani

What ingredients are needed to make Chicken Biryani?

What is the best way to marinate the chicken for Biryani?

What is the best type of rice to use for Biryani?

What is the best cooking method for Chicken Biryani?

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How can I prevent common mistakes when making Chicken Biryani?

How can I store leftover Chicken Biryani?

This Chicken Biryani is an arousingly aromatic, spice-filled, one-pot rice and meat dish with a healthy-ish spin. It is light on the rice and heavy on the spices, nuts, and California Figs! Pair it with raita or salad and enjoy it with family and friends on those special occasions.

Tree Nuts

Gluten Free

Lactose Free

Seasonings

gram

ground clove

Fresh Vegetables

green peas

fresh parsley

Oils

milliliter

olive oil

ground cardamom

fresh ginger

carrot

red onion

ground coriander

Grains & Rice

rice

ground turmeric

Fresh Fruit

Poultry

chicken breast

Stocks & Broths

chicken broth

ground cumin

Nuts Seeds & Mixes

pecans

garlic

Salt & Pepper

chili powder

Iodine

Minerals

Vitamin A

Vitamins

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Trans fatty acids

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Vitamin E

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Beta-cryptoxanthin

Lycopene

Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.

Luscious Chicken Biryani in Tomato Cream Sauce

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Easy Chicken Biryani 

A spicy Indian chicken dish served with riced cauliflower and cilantro.

Easy Chicken Biryani

Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice.

Creamy Chicken Biryani

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One-pot chicken biryani

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Easy Chicken Biryani Recipe

This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.

Leftover Roast Chicken Biryani

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam  locked in. Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.  Look for rice with a golden hue which indicates that it has been properly aged and ensures fluffy, distinct, fragrant grains.

Chicken Biryani with Figs and Nuts

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