Name: Easy Chicken Biryani
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ tsp turmeric; salt and pepper to taste; 550 ml chicken stock; 300 g leftover roast chicken; ½ cup frozen peas; 4 cardamom pods; 1 onion; 1 handful baby spinach leaves; ½ tsp paprika; ½ tsp garam masala; lemon slices; ½ cup frozen sweet corn; 1 tbs vegetable oil; 1 clove garlic; 300 g basmati rice; 2 tbs mango chutney

Chicken Biryani

What ingredients are needed to make Chicken Biryani?

What is the best way to marinate the chicken for Biryani?

What is the best type of rice to use for Biryani?

What is the best cooking method for Chicken Biryani?

Can I make adjustments to the recipe based on my personal taste or dietary preferences?

How can I prevent common mistakes when making Chicken Biryani?

How can I store leftover Chicken Biryani?

This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family  which uses up leftover roast chicken.   Dinner on the table in 40 minutes with about 10 minutes hands on time.  Make double and freeze leftovers for another day - or take to work as a packed lunch.Recipe includes instructions for Instant Pot or Electric Pressure Cooker as well as detailed notes on ingredient substitutions and additions as well as WeightWatchers Points.

Gluten Free

Lactose Free

Seasonings

gram

ground turmeric

Salt & Pepper

Stocks & Broths

milliliter

chicken stock

Poultry

rotisserie chicken

Fresh Vegetables

green peas

whole cardamom

onion

Baby Spinach

paprika

garam masala

Fresh Fruit

lemon

Canned Vegetables

corn

Oils

vegetable oil

garlic

Grains & Rice

basmati rice

Jellies & Jam

mango chutney

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Niacin (B3)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Selenium

Beta-cryptoxanthin

Protein

Calories

Water

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Easy Chicken Biryani Recipe

This global spin on chicken and rice benefits from the heady fragrance of cumin, turmeric, and cardamom infusing the pot. Brown basmati rice has a lovely nutty flavor and toothsome texture. It takes a little longer to cook than white rice, so the chicken only simmers with it for part of the time so that it stays tender and moist. Stir in the peas at the end of cooking to keep their color vibrant. You can thaw them by rinsing with cold water.

One-pot chicken biryani

This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.

Leftover Roast Chicken Biryani

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam  locked in. Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.  Look for rice with a golden hue which indicates that it has been properly aged and ensures fluffy, distinct, fragrant grains.

This Chicken Biryani is an arousingly aromatic, spice-filled, one-pot rice and meat dish with a healthy-ish spin. It is light on the rice and heavy on the spices, nuts, and California Figs! Pair it with raita or salad and enjoy it with family and friends on those special occasions.

Chicken Biryani with Figs and Nuts

Easy Chicken Biryani 

Baking Goods

Meal

Meat & Seafood

Produce

Pasta, Sauces, Grain

Condiment & Toppings

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This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family  which uses up leftover roast chicken.   Dinner on the table in 40 minutes with about 10 minutes hands on time.  Make double and freeze leftovers for another day - or take to work as a packed lun

Easy Chicken Biryani

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