Diced Tomato

Diced tomatoes are small, evenly cut pieces of tomatoes that are commonly used as a versatile ingredient in various home-cooked dishes. These tomatoes can be obtained either as freshly cut tomatoes or from canned products. They provide a quick and convenient way to incorporate the natural flavor and nutritional benefits of tomatoes into meals without the need for extensive preparation. Diced tomatoes work well in a wide array of recipes, including various soups, stews, sauces, and casseroles. As a popular cooking component, they add both texture and depth to dishes while enhancing the overall taste with their characteristic tanginess.
CAL / 100G
diced tomato
Diced Tomato FAQ
Diced tomatoes are small chunks of tomatoes that are used in a variety of dishes. They add vibrancy, texture, and flavor to your cooking, being widely used in soups, stews, pastas, and many other dishes. Failure to properly prepare and use diced tomatoes can sometimes lead to the dish being overly watery or the tomatoes disintegrating too much during cooking. To maximize the flavor of diced tomatoes, it's sometimes helpful to drain and pat them dry before using, especially if they are canned. Additionally, it's beneficial to add them towards the end of the cooking process to ensure they maintain their form and texture. If you're using canned tomatoes, selecting a high-quality brand can often make a difference in flavor. A lesser-known trick is to roast them in the oven briefly before adding them to the dish. This can concentrate their flavor and give your dishes an extra pop. Another tip is to spice up your diced tomatoes with herbs such as basil or oregano for additional flavor. You could also add a splash of red wine vinegar or lemon juice to give them some extra tanginess.
Do I need to drain diced tomatoes before adding to the recipe?
Can I substitute fresh tomatoes for canned diced tomatoes?
What can I use instead of diced tomatoes in a recipe?
What can I add to diced tomatoes for flavor?
How do I dice a tomato?
Do you peel tomatoes before dicing?
Can I use a food processor to dice tomatoes?
Can I use diced tomatoes in a salad?
Why are my diced tomatoes bitter?
Can I roast diced tomatoes?
Expiration & Storage Tips
When does diced tomato expire?
Freshly diced tomatoes will last for 5-7 days in the refrigerator. If you also have diced tomatoes in a can, these will last between 12-18 months if you keep them unopened in a cool and dry place. Once the canned tomatoes are opened, they should be used within a week. If you happen to freeze your diced tomatoes, they will keep for around 2 months for optimal flavor, although they will technically be safe to consume beyond that point.
How do you tell if diced tomato is bad?
It's pretty simple to determine if your diced tomatoes have spoiled. Fresh diced tomatoes that have gone bad will have a slimy texture and often develop black or dark spots. You may also notice a strange off-odor. Similarly, canned diced tomatoes should be inspected for signs of spoilage. If the tomatoes have been in the fridge for over a week, they're probably going bad. When it comes to canned diced tomatoes, never consume them if the can appears bloated or if the tomatoes smell sour or have a fizzy texture upon opening.
Tips for storing diced tomato to extend shelf life
• Always refrigerate fresh diced tomatoes in a sealable bag or container. • Ensure the container is airtight to avoid the tomatoes absorbing the smells of other foods in your fridge. Glass containers work best for this. • If you have left over canned diced tomatoes, transfer them from the opened can to a plastic or glass container before refrigerating. This avoids any tinny taste that can come from storing food in an open tin can. • Freshly diced tomatoes can be frozen for longer storage. To do this, spread your tomatoes out on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. This prevents the tomatoes from sticking together.
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