Name: Leftover Roast Chicken Biryani
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons fresh coriander/cilantro; 1 teaspoon chilli flakes; 1 tablespoon olive oil; 1 red pepper; 2 teaspoons turmeric; 200 ml water; Pickles/chutneys/naan bread/chapattis – or whatever you like to serve with a biryani; 1 onion; 3 teaspoons garam masala; 400 g cooked chicken; 3 cloves garlic; 100 g frozen peas; 400 ml coconut milk; 300 g basmati rice; 2 teaspoons cumin

Chicken Biryani

What ingredients are needed to make Chicken Biryani?

What is the best way to marinate the chicken for Biryani?

What is the best type of rice to use for Biryani?

What is the best cooking method for Chicken Biryani?

Can I make adjustments to the recipe based on my personal taste or dietary preferences?

How can I prevent common mistakes when making Chicken Biryani?

How can I store leftover Chicken Biryani?

This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Seasonings

red pepper flakes

Oils

milliliter

olive oil

red bell pepper

ground turmeric

Water

water

Pickles

pickle

onion

garam masala

Poultry

cooked chicken breast

garlic

green peas

Non Dairy Milk

coconut milk

Grains & Rice

basmati rice

ground cumin

Added Sugar

Sugar

Calories

Riboflavin (B2)

Vitamins

Zinc

Minerals

Phosphorus

Magnesium

Trans fatty acids

Vitamin A

Cholesterol

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Dietary Folate Equivalents

Selenium

Lutein+zeaxanthin

Alpha-carotene

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Vitamin K

Vitamin B6

Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.

Luscious Chicken Biryani in Tomato Cream Sauce

This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family  which uses up leftover roast chicken.   Dinner on the table in 40 minutes with about 10 minutes hands on time.  Make double and freeze leftovers for another day - or take to work as a packed lunch.Recipe includes instructions for Instant Pot or Electric Pressure Cooker as well as detailed notes on ingredient substitutions and additions as well as WeightWatchers Points.

Easy Chicken Biryani 

A spicy Indian chicken dish served with riced cauliflower and cilantro.

Easy Chicken Biryani

Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice.

Creamy Chicken Biryani

Enjoy restaurant-quality biryani at home with this easy, flavorful chicken biryani recipe that comes together quickly and tastes delicious!

Easy Chicken Biryani Recipe

This global spin on chicken and rice benefits from the heady fragrance of cumin, turmeric, and cardamom infusing the pot. Brown basmati rice has a lovely nutty flavor and toothsome texture. It takes a little longer to cook than white rice, so the chicken only simmers with it for part of the time so that it stays tender and moist. Stir in the peas at the end of cooking to keep their color vibrant. You can thaw them by rinsing with cold water.

One-pot chicken biryani

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam  locked in. Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.  Look for rice with a golden hue which indicates that it has been properly aged and ensures fluffy, distinct, fragrant grains.

Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors.

Low Carb Chicken Biryani with Cauliflower Rice

Leftover Roast Chicken Biryani

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