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Creamy Chicken Biryani
Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice.
40 min
TOTAL TIME
325
CALORIES
$1.93
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tsp ground coriander
1/2 tsp ground turmeric
1 tsp ground cardamom
2 cups cauliflower florets
1/2 tsp red pepper flakes
1 tbsp safflower oil
1 cup whole-milk yogurt
1 tbsp fresh mint
chopped, for garnish
1 whole red onion
thinly sliced
2 cups canned diced tomatoes
with juices
3 cloves garlic
minced
1 tsp ground cumin
1 tbsp fresh ginger
peeled and grated
1 lb boneless skinless chicken breasts
chopped into 1-inch chunks
Directions
10 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Clean Eating
Health Info
Macros
14g
CARBS
16g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Chicken Biryani?
What ingredients are needed to make Chicken Biryani?
What is the best way to marinate the chicken for Biryani?
What is the best type of rice to use for Biryani?
What is the best cooking method for Chicken Biryani?
Can I make adjustments to the recipe based on my personal taste or dietary preferences?
How can I prevent common mistakes when making Chicken Biryani?
How can I store leftover Chicken Biryani?
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