Name: Chicken Biryani
Ingredients: 1/2 cup golden raisins; 3 cup water; 2 teaspoons Indian curry powder; 1/4 cup fresh cilantro; 1/2 teaspoon ground cardamom; 1/4 teaspoon saffron threads, crushed; 1 3-inch piece cinnamon stick; 1 teaspoon minced peeled fresh ginger; 1 cup plain whole-milk yogurt; 2 garlic cloves, minced finely; 1 tablespoon vegetable or olive oil; 1/8 teaspoon ground cayenne pepper; 2 teaspoons salt, divided; 2 serrano chiles, seeded and minced; 1-1/2 cups uncooked basmati rice; 1 cup chopped onion; 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces

Chicken Biryani

What ingredients are needed to make Chicken Biryani?

What is the best way to marinate the chicken for Biryani?

What is the best type of rice to use for Biryani?

What is the best cooking method for Chicken Biryani?

Can I make adjustments to the recipe based on my personal taste or dietary preferences?

How can I prevent common mistakes when making Chicken Biryani?

How can I store leftover Chicken Biryani?

Biryani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors which come from the combination of spices. Note: Whole milk yogurt keeps its creamy texture when cooked; don’t substitute low-fat yogurt, which will curdle.

Milk

Gluten Free

Fruit Based Snacks

gram

golden raisin

Water

milliliter

water

Seasonings

curry powder

Fresh Vegetables

fresh cilantro

ground cardamom

saffron

cinnamon stick

fresh ginger

Yogurt

plain yogurt

garlic

Oils

vegetable oil

cayenne pepper

salt

serrano pepper

Grains & Rice

basmati rice

diced onion

Poultry

boneless chicken thigh

Trans fatty acids

Dietary Folate Equivalents

Riboflavin (B2)

Vitamins

Alpha-carotene

Vitamin A

Thiamin (B1)

Selenium

Minerals

Copper

Cholesterol

Pantothenic acid (B5)

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin B6

Niacin (B3)

Manganese

Iron

Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.

Luscious Chicken Biryani in Tomato Cream Sauce

This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family  which uses up leftover roast chicken.   Dinner on the table in 40 minutes with about 10 minutes hands on time.  Make double and freeze leftovers for another day - or take to work as a packed lunch.Recipe includes instructions for Instant Pot or Electric Pressure Cooker as well as detailed notes on ingredient substitutions and additions as well as WeightWatchers Points.

Easy Chicken Biryani 

Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice.

Creamy Chicken Biryani

A spicy Indian chicken dish served with riced cauliflower and cilantro.

Easy Chicken Biryani

This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.

Leftover Roast Chicken Biryani

Enjoy restaurant-quality biryani at home with this easy, flavorful chicken biryani recipe that comes together quickly and tastes delicious!

Easy Chicken Biryani Recipe

This global spin on chicken and rice benefits from the heady fragrance of cumin, turmeric, and cardamom infusing the pot. Brown basmati rice has a lovely nutty flavor and toothsome texture. It takes a little longer to cook than white rice, so the chicken only simmers with it for part of the time so that it stays tender and moist. Stir in the peas at the end of cooking to keep their color vibrant. You can thaw them by rinsing with cold water.

One-pot chicken biryani

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam  locked in. Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.  Look for rice with a golden hue which indicates that it has been properly aged and ensures fluffy, distinct, fragrant grains.

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Biryani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors which come from the combination of spices. Note: Whole milk yogurt keeps its creamy texture when cooked; don’

Chicken Biryani

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