Chicken Korma is an Indian favorite that has been around for centuries. It's a creamy and mild curry dish made with chicken, yogurt, cream and a blend of spices.
The best part of this dish is that it's very easy to make and requires minimal ingredients. Whether you're a beginner in the kitchen or an experienced cook, you won't have a hard time making these delicious chicken korma recipes. From quick-cooking one-pot recipes to slow-cooked curries, these 17 recipes will have you enjoying a delicious chicken korma meal in no time.
Get ready to impress your family, friends, and dinner guests with these delicious and easy-to-make chicken korma recipes!
Faith Middleton Food Schmooze
Tantalizingly spiced and creamy, this Chicken Korma dish is sure to be a hit at the dinner table. Enjoy a taste of India with this delicious and easy-to-make meal!
My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Mild in heat, but big on flavor, it's a spicy food lover's dream.
Indulge your taste buds in this delightful Creamy Chicken Korma accompanied with soft buttery naan bread. Featuring perfectly marinated and cooked chicken, this dish boasts a full-flavored sauce with a blend of yogurt, milk, and aromatic spices.
In a large bowl, whisk together Greek yogurt, garlic paste, ginger paste, salt, Indian red chilli powder, ground coriander, ground cinnamon, ground cloves, and ground turmeric to create the marinade.
Add the cubed chicken to the marinade, ensuring each piece is well-coated. Cover with plastic wrap and refrigerate for 90 minutes.
Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Remove chicken from the marinade, scraping off excess, and cook in batches for 5 to 7 minutes on each side, adding the remaining oil as needed. Set cooked chicken on a platter.
For the pan sauce, decrease heat to medium-low and add a touch of oil to the skillet if needed. Sauté finely chopped shallots and sliced almonds until shallots soften, about a minute.
Add the reserved marinade and milk to the skillet. Bring the sauce to a bubble, then stir in golden raisins, cover, and let it simmer for 3 to 5 minutes.
Taste the sauce and add more milk if needed for desired consistency. Pour the sauce over the chicken on the platter, garnish with chopped mint, and serve with buttery naan bread.
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot.
Homestyle Bangladeshi chicken korma is likely more aromatic, flavorful, and deeply chicken-flavored than the heavy, creamy versions served in Indian restaurants. This recipe, adapted from Shama Mubdi, is also incredibly easy to make: You just stir everything together in a pot and turn on the heat. A...