Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.
In a large deep skillet with a tight-fitting lid, heat ghee on medium.
2
Add onion and cook, stirring frequently, until softened, about 5 minutes.
3
Add cumin, coriander, cardamom, turmeric, and pepper flakes, and cook, stirring constantly, for 30 seconds.
4
Increase heat to medium-high and add garlic, tomatoes, and ginger.
5
Cook, stirring frequently, until tomato has broken down slightly, about 5 minutes.
6
Add Greek yogurt, stirring to combine into a thick paste.
7
Add chicken and bring to a simmer.
8
Reduce heat to medium-low, cover, and simmer until sauce is slightly reduced, about 10 minutes.
9
Add cauliflower to the skillet; replace lid and continue cooking until cauliflower is tender and chicken is no longer pink inside, about 10 to 15 minutes more.
10
Divide among serving plates and garnish with cilantro.
Health Info
Macros
13g
CARBS
19g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is Chicken Biryani?
What ingredients are needed to make Chicken Biryani?
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What is the best type of rice to use for Biryani?
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