Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.
In a large deep skillet with a tight-fitting lid, heat ghee on medium.
2
Add onion and cook, stirring frequently, until softened, about 5 minutes.
3
Add cumin, coriander, cardamom, turmeric, and pepper flakes, and cook, stirring constantly, for 30 seconds.
4
Increase heat to medium-high and add garlic, tomatoes, and ginger.
5
Cook, stirring frequently, until tomato has broken down slightly, about 5 minutes.
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Add Greek yogurt, stirring to combine into a thick paste.
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Add chicken and bring to a simmer.
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Reduce heat to medium-low, cover, and simmer until sauce is slightly reduced, about 10 minutes.
9
Add cauliflower to the skillet; replace lid and continue cooking until cauliflower is tender and chicken is no longer pink inside, about 10 to 15 minutes more.
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Divide among serving plates and garnish with cilantro.