Name: Luscious Chicken Biryani in Tomato Cream Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 tbsp ghee; 1 tsp red pepper flakes; 1 lb boneless, skinless chicken breast, chopped into 1-inch chunks; 2 tsp ground cardamom; 1 tsp ground turmeric; 2 cups diced tomatoes, with juices; 1 cup Greek yogurt; 2 cups cauliflower florets; 3 cloves garlic, minced; 1 red onion, thinly sliced; 2 tsp ground coriander; 1 tbsp chopped fresh cilantro, for garnish; 1 tbsp grated ginger; 2 tsp ground cumin

Chicken Biryani

What ingredients are needed to make Chicken Biryani?

What is the best way to marinate the chicken for Biryani?

What is the best type of rice to use for Biryani?

What is the best cooking method for Chicken Biryani?

Can I make adjustments to the recipe based on my personal taste or dietary preferences?

How can I prevent common mistakes when making Chicken Biryani?

How can I store leftover Chicken Biryani?

Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.

Milk

Gluten Free

Mediterranean

Butter & Margarine

gram

ghee

Seasonings

red pepper flakes

Poultry

chicken breast

ground cardamom

ground turmeric

Canned Vegetables

diced tomato

Yogurt

plain greek yogurt

Fresh Vegetables

cauliflower florets

garlic

red onion

ground coriander

fresh cilantro

fresh ginger

ground cumin

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family  which uses up leftover roast chicken.   Dinner on the table in 40 minutes with about 10 minutes hands on time.  Make double and freeze leftovers for another day - or take to work as a packed lunch.Recipe includes instructions for Instant Pot or Electric Pressure Cooker as well as detailed notes on ingredient substitutions and additions as well as WeightWatchers Points.

Easy Chicken Biryani 

A spicy Indian chicken dish served with riced cauliflower and cilantro.

Easy Chicken Biryani

Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice.

Creamy Chicken Biryani

This global spin on chicken and rice benefits from the heady fragrance of cumin, turmeric, and cardamom infusing the pot. Brown basmati rice has a lovely nutty flavor and toothsome texture. It takes a little longer to cook than white rice, so the chicken only simmers with it for part of the time so that it stays tender and moist. Stir in the peas at the end of cooking to keep their color vibrant. You can thaw them by rinsing with cold water.

One-pot chicken biryani

Enjoy restaurant-quality biryani at home with this easy, flavorful chicken biryani recipe that comes together quickly and tastes delicious!

Easy Chicken Biryani Recipe

This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.

Leftover Roast Chicken Biryani

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam  locked in. Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.  Look for rice with a golden hue which indicates that it has been properly aged and ensures fluffy, distinct, fragrant grains.

This Chicken Biryani is an arousingly aromatic, spice-filled, one-pot rice and meat dish with a healthy-ish spin. It is light on the rice and heavy on the spices, nuts, and California Figs! Pair it with raita or salad and enjoy it with family and friends on those special occasions.

Chicken Biryani with Figs and Nuts

Luscious Chicken Biryani in Tomato Cream Sauce

Dairy

Baking Goods

Meat & Seafood

Produce

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In a large deep skillet with a tight-fitting lid, heat ghee on medium.

Add onion and cook, stirring frequently, until softened, about 5 minutes.

Add cumin, coriander, cardamom, turmeric, and pepper flakes, and cook, stirring constantly, for 30 seconds.

Increase heat to medium-high and add garlic, tomatoes, and ginger.

Cook, stirring frequently, until tomato has broken down slightly, about 5 minutes.

Add Greek yogurt, stirring to combine into a thick paste.

Reduce heat to medium-low, cover, and simmer until sauce is slightly reduced, about 10 minutes.

Add cauliflower to the skillet; replace lid and continue cooking until cauliflower is tender and chicken is no longer pink inside, about 10 to 15 minutes more.

Divide among serving plates and garnish with cilantro.

Luscious Chicken Biryani in Tomato Cream Sauce

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