Name: Chicken Biryani Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1/4 teaspoon cayenne pepper; 2 teaspoons Kosher salt; 1/2 teaspoon ground turmeric; 1 teaspoon coriander; 3 tablespoons olive oil; 1/2 teaspoon cinnamon; 1 yellow onion; 1 green bell pepper; 2 roma tomatoes; 2 teaspoons garam masala; 4 chicken thighs; 1 teaspoon cumin; 1 tablespoon garlic; 1/2 cup water; 1/2 teaspoon black pepper; 4 cups chicken broth; 1 tablespoon ginger; 2 cups basmati rice

Chicken Biryani

What ingredients are needed to make Chicken Biryani?

What is the best way to marinate the chicken for Biryani?

What is the best type of rice to use for Biryani?

What is the best cooking method for Chicken Biryani?

Can I make adjustments to the recipe based on my personal taste or dietary preferences?

How can I prevent common mistakes when making Chicken Biryani?

How can I store leftover Chicken Biryani?

Chicken Biryani is a bold and flavorful Indian dish with tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice.

Gluten Free

Lactose Free

Seasonings

gram

cayenne pepper

Coarse Salt

ground turmeric

ground coriander

Oils

milliliter

olive oil

ground cinnamon

Fresh Vegetables

yellow onion

green bell pepper

roma tomato

garam masala

Poultry

chicken thigh

ground cumin

garlic

Water

water

black pepper

Stocks & Broths

chicken broth

fresh ginger

Grains & Rice

basmati rice

Magnesium

Minerals

Saturated Fat

Beta-carotene

Vitamin A

Alpha-carotene

Pantothenic acid (B5)

Vitamins

Trans fatty acids

Cholesterol

Iron

Calcium

Sodium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Selenium

Manganese

Copper

Potassium

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Lycopene

Zinc

Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.

Luscious Chicken Biryani in Tomato Cream Sauce

This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family  which uses up leftover roast chicken.   Dinner on the table in 40 minutes with about 10 minutes hands on time.  Make double and freeze leftovers for another day - or take to work as a packed lunch.Recipe includes instructions for Instant Pot or Electric Pressure Cooker as well as detailed notes on ingredient substitutions and additions as well as WeightWatchers Points.

Easy Chicken Biryani 

A spicy Indian chicken dish served with riced cauliflower and cilantro.

Easy Chicken Biryani

Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice.

Creamy Chicken Biryani

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam  locked in. Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.  Look for rice with a golden hue which indicates that it has been properly aged and ensures fluffy, distinct, fragrant grains.

Enjoy restaurant-quality biryani at home with this easy, flavorful chicken biryani recipe that comes together quickly and tastes delicious!

Easy Chicken Biryani Recipe

This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.

Leftover Roast Chicken Biryani

This global spin on chicken and rice benefits from the heady fragrance of cumin, turmeric, and cardamom infusing the pot. Brown basmati rice has a lovely nutty flavor and toothsome texture. It takes a little longer to cook than white rice, so the chicken only simmers with it for part of the time so that it stays tender and moist. Stir in the peas at the end of cooking to keep their color vibrant. You can thaw them by rinsing with cold water.

One-pot chicken biryani

Chicken Biryani Recipe

Baking Goods

Produce

Meat & Seafood

Beverages

Meal

Pasta, Sauces, Grain

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