Name: One Skillet Quick Chicken Biryani
Ingredients: 3 small onions, halved and thinly sliced; ¼ cup ghee; 2 cups Swanson® Natural Goodness® Chicken Broth; 1 teaspoon ground turmeric; Lemon wedges, for serving; ¼ cup chopped cilantro; ¼ cup thinly sliced almonds, toasted; 2 teaspoons garam masala; ½ cup dried apricots, finely diced; 5 garlic cloves, minced; Kosher salt and freshly ground black pepper; One 2-inch piece of ginger, minced; 1 ½ pounds boneless skinless chicken thighs, cut into chunks; 1 ½ cups basmati rice, rinsed

Chicken Biryani

What ingredients are needed to make Chicken Biryani?

What is the best way to marinate the chicken for Biryani?

What is the best type of rice to use for Biryani?

What is the best cooking method for Chicken Biryani?

Can I make adjustments to the recipe based on my personal taste or dietary preferences?

How can I prevent common mistakes when making Chicken Biryani?

How can I store leftover Chicken Biryani?

Tree Nuts

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Butter & Margarine

ghee

Stocks & Broths

milliliter

chicken broth

Seasonings

ground turmeric

Fresh Fruit

lemon

fresh cilantro

Nuts Seeds & Mixes

sliced almonds

garam masala

Fruit Based Snacks

dried apricot

garlic

black pepper

fresh ginger

Poultry

boneless chicken thigh

Grains & Rice

basmati rice

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Sugar

Zinc

Minerals

Copper

Selenium

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Alpha-carotene

Lycopene

Thiamin (B1)

Riboflavin (B2)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Manganese

Vitamin C

Choline

Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.

Luscious Chicken Biryani in Tomato Cream Sauce

This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family  which uses up leftover roast chicken.   Dinner on the table in 40 minutes with about 10 minutes hands on time.  Make double and freeze leftovers for another day - or take to work as a packed lunch.Recipe includes instructions for Instant Pot or Electric Pressure Cooker as well as detailed notes on ingredient substitutions and additions as well as WeightWatchers Points.

Easy Chicken Biryani 

A spicy Indian chicken dish served with riced cauliflower and cilantro.

Easy Chicken Biryani

Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice.

Creamy Chicken Biryani

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam  locked in. Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.  Look for rice with a golden hue which indicates that it has been properly aged and ensures fluffy, distinct, fragrant grains.

Enjoy restaurant-quality biryani at home with this easy, flavorful chicken biryani recipe that comes together quickly and tastes delicious!

Easy Chicken Biryani Recipe

This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.

Leftover Roast Chicken Biryani

This global spin on chicken and rice benefits from the heady fragrance of cumin, turmeric, and cardamom infusing the pot. Brown basmati rice has a lovely nutty flavor and toothsome texture. It takes a little longer to cook than white rice, so the chicken only simmers with it for part of the time so that it stays tender and moist. Stir in the peas at the end of cooking to keep their color vibrant. You can thaw them by rinsing with cold water.

One-pot chicken biryani

One Skillet Quick Chicken Biryani

Produce

Dairy

Meal

Baking Goods

Snacks

Meat & Seafood

Pasta, Sauces, Grain

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