Name: One-pot chicken biryani
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cup No-salt-added chicken stock; 1 tsp Kosher salt divided; 4 Tbsp Plain fat free Greek yogurt optional; 6 spray Cooking spray; 1 cup Frozen green peas thawed; 1 Tbsp Olive oil; 1 cup, chopped Uncooked onion chopped; 1 cup Uncooked brown basmati rice; 0.5 tsp Ground turmeric; 1 tsp Ground cumin; 2 leaf/leaves Bay leaf; 4 medium clove Garlic clove minced; 0.25 tsp Ground cardamom; 1 Tbsp Cilantro optional; 0.25 tsp Cayenne pepper; 1 pound Uncooked boneless skinless chicken breast cut into bite-sized pieces

Chicken Biryani

What ingredients are needed to make Chicken Biryani?

What is the best way to marinate the chicken for Biryani?

What is the best type of rice to use for Biryani?

What is the best cooking method for Chicken Biryani?

Can I make adjustments to the recipe based on my personal taste or dietary preferences?

How can I prevent common mistakes when making Chicken Biryani?

How can I store leftover Chicken Biryani?

This global spin on chicken and rice benefits from the heady fragrance of cumin, turmeric, and cardamom infusing the pot. Brown basmati rice has a lovely nutty flavor and toothsome texture. It takes a little longer to cook than white rice, so the chicken only simmers with it for part of the time so that it stays tender and moist. Stir in the peas at the end of cooking to keep their color vibrant. You can thaw them by rinsing with cold water.

Milk

Gluten Free

Mediterranean

Stocks & Broths

milliliter

chicken stock

Seasonings

gram

Coarse Salt

Yogurt

plain greek yogurt

Oils

cooking spray

Fresh Vegetables

green peas

olive oil

onion

Grains & Rice

brown basmati rice

ground turmeric

ground cumin

dried bay leaves

garlic

ground cardamom

fresh cilantro

cayenne pepper

Poultry

chicken breast

Thiamin (B1)

Vitamins

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Alpha-carotene

Sugar

Carbohydrates

Choline

Manganese

Lactose

Dietary Fiber

Calories

Vitamin C

Protein

Iron

Calcium

Dietary Folate Equivalents

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Water

Cholesterol

Vitamin K

Experience a luxurious chicken biryani featuring tender chicken pieces and cauliflower in a velvety tomato cream sauce, packed with the aromatic flavors of turmeric, cardamom, cumin, and coriander. Enjoy this delightful dish with a side of naan bread or brown rice.

Luscious Chicken Biryani in Tomato Cream Sauce

This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family  which uses up leftover roast chicken.   Dinner on the table in 40 minutes with about 10 minutes hands on time.  Make double and freeze leftovers for another day - or take to work as a packed lunch.Recipe includes instructions for Instant Pot or Electric Pressure Cooker as well as detailed notes on ingredient substitutions and additions as well as WeightWatchers Points.

Easy Chicken Biryani 

A spicy Indian chicken dish served with riced cauliflower and cilantro.

Easy Chicken Biryani

Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice.

Creamy Chicken Biryani

This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! I have included a quick and easy way to ‘create’ some leftovers.

Leftover Roast Chicken Biryani

Enjoy restaurant-quality biryani at home with this easy, flavorful chicken biryani recipe that comes together quickly and tastes delicious!

Easy Chicken Biryani Recipe

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam  locked in. Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati.  Look for rice with a golden hue which indicates that it has been properly aged and ensures fluffy, distinct, fragrant grains.

This Chicken Biryani is an arousingly aromatic, spice-filled, one-pot rice and meat dish with a healthy-ish spin. It is light on the rice and heavy on the spices, nuts, and California Figs! Pair it with raita or salad and enjoy it with family and friends on those special occasions.

Chicken Biryani with Figs and Nuts

One-pot chicken biryani

Meal

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/one-pot-chicken-biryani-1623386

This global spin on chicken and rice benefits from the heady fragrance of cumin, turmeric, and cardamom infusing the pot. Brown basmati rice has a lovely nutty flavor and toothsome texture. It takes a little longer to cook than white rice, so the chicken only simmers with it for part of the time so 

One-pot chicken biryani

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