'Tis the season for cornbread dressing! Every year during the holidays, family recipes for cornbread dressing are served up. Whether you're making it as a side to roast turkey or ham, or as the main course at a holiday party, cornbread dressing is an essential dish in many cultures.
We've rounded up the best recipes from all over the world, so you can make the perfect batch of cornbread dressing this season. From a classic Southern cornbread dressing to an Italian-inspired sausage cornbread dressing, we have the perfect recipes for any holiday spread.
So grab your favorite cornbread and get cooking!
A Sassy Spoon
Chorizo Cornbread Stuffing
This cornbread stuffing is made with chorizo, celery, onions, and fresh herbs. An easy Thanksgiving side dish!
This one-pan Mushroom Cornbread Stuffing is the perfect addition to any Thanksgiving dinner - it's easy to prepare and packed with flavor, so you won't be able to resist a second helping!
This Mexican Cornbread Stuffing Recipe is made with sweet cornbread, roasted poblano peppers, melted cheeses, and of course, that deliciously smoky, spicy pork chorizo.
This scrumptious Southern Cornbread Dressing is made with homemade cornbread, crusty Italian bread, butter, chicken stock, and a blend of delightful herbs. It's perfect for Thanksgiving or any festive occasion!
Cube the cornbread and Italian bread and let them dry overnight, or alternatively, place onto a baking sheet and dry in the oven at 350°F (175°C) for 10 minutes.
2
Preheat the oven to 400°F (205°C) and spray a 9x13-inch casserole dish with non-stick olive oil spray.
3
In a large saute pan, melt the butter, then add the diced onion and celery, sauteing for about 5 minutes until softened.
4
Add the minced garlic to the sauteed vegetables and cook for another 2 minutes, then remove from heat.
5
In a large bowl, combine cornbread, Italian bread cubes, sauteed vegetables, chicken stock, parsley, poultry seasoning, sage, thyme, salt, and pepper.
6
Taste and adjust the seasoning if needed. If the mixture is too dry, add a bit more chicken stock.
7
Stir the beaten eggs into the cornbread mixture until well combined.
8
Transfer the cornbread dressing mixture into the prepared casserole dish and cover with aluminum foil.
9
Bake for 30 minutes, then remove the foil and bake for an additional 20 minutes.
This Cornbread and Apple Stuffing is savoury and sweet with a wonderful soft layer of cornbread stuffing at the bottom and a layer of crispy croutons on top. Perfect to serve alongside roast turkey or chicken. Festive, easy, and delicious | imagelicious.com #stuffing #cornbread #apples #sponsored
Bell peppers, andouille sausage, and cayenne give traditional cornbread stuffing a bit of Louisiana flavor. Create your own customized stuffing recipes with the Recipe Maker.
This is the only dressing we make and it is requested by friends and family every year. It's easy to put together and should be made at least a day or two ahead for the most flavor.
This buttery, moist stuffing is based on a recipe Cindy Daniel of Healdsburg Shed in Northern California got from her mom. If you're juggling turkey and stuffing in one oven, make the stuffing first, then reheat it while the turkey rests before carving.
Spicy andouille sausage, juicy shrimp and chewy bread cubes and sweet cornbread make this spicy Cajun Cornbread Dressing recipe a total hit for the holidays!