RECIPES
PRODUCTS
PANTRY
SHOPPING
Vindulge
Smoked Sausage, Caramelized Onion, and Cornbread Stuffing cooked on the Smoker or Grill
A simple smoked sausage, caramelized onion, and cornbread stuffing for Thanksgiving, cooked on the smoker or grill.
1
207
14
485
CALORIES
$1.21
PER SERVING
Ingredients
11 INGREDIENTS
9 SERVINGS
1/2 cup heavy whipping cream
1/4 tsp salt
1 lb spicy italian pork sausage
6 cups day old cornbread
10 whole fresh sage
10 sprigs fresh thyme
1 medium onion
1 cup chicken stock
1/2 cup dried cranberries
2 tbsp butter
1/4 tsp pepper
Directions
16 STEPS
View Directions on Vindulge
Health Info
Macros
45g
CARBS
27g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
18 Recipes for Cornbread Dressing
14
1 hr
3
Savory Southern Cornbread Dressing
16
1 hr 30 min
46
Black Folks Cornbread Dressing Recipe
11
50 min
4
Chorizo Cornbread Stuffing
11
1 hr 15 min
20
Mexican Cornbread Stuffing Recipe
12
One-Pan Mushroom Cornbread Stuffing
13
2 hrs 40 min
5
Italian Sausage Cornbread Stuffing
9
30 min
Chorizo Cornbread Stuffing
12
55 min
5
Vegetarian Cornbread Stuffing
Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved