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Smoked Sausage, Caramelized Onion, and Cornbread Stuffing cooked on the Smoker or Grill

A simple smoked sausage, caramelized onion, and cornbread stuffing for Thanksgiving, cooked on the smoker or grill.
1
207
14
485
CALORIES
$1.21
PER SERVING
Smoked Sausage, Caramelized Onion, and Cornbread Stuffing cooked on the Smoker or Grill
Ingredients
11 INGREDIENTS
9 SERVINGS
Heavy Whipping Cream
1/2 cup heavy whipping cream
Salt
1/4 tsp salt
Spicy Italian Pork Sausage
1 lb spicy italian pork sausage
Day Old Cornbread
6 cups day old cornbread
Sage
10 leaves sage
Fresh Thyme
10 sprigs fresh thyme
Butter
2 tbsp butter
Onion
1 medium onion
Chicken Stock
1 cup chicken stock
Dried Cranberries
1/2 cup dried cranberries
Pepper
1/4 tsp pepper
Directions
16 STEPS
View Directions on Vindulge
Health Info
Macros
45g
CARBS
27g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?