Went Here, 8 This
Mexican Cornbread Stuffing Recipe
This Mexican Cornbread Stuffing Recipe is made with sweet cornbread, roasted poblano peppers, melted cheeses, and of course, that deliciously smoky, spicy pork chorizo.
20
1
1 hr 15 min
TOTAL TIME
332
CALORIES
$0.62
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
Directions
19 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Went Here, 8 This
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Health Info
Macros
28g
CARBS
21g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
Nutrition Facts
PER SERVING
8 SERVINGS
127G EACH
Calories
333 kcal
17%
Carbohydrates
28 g
10%
Fat
21 g
27%
Protein
8 g
17%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?
