Name: Mexican Cornbread Stuffing Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 tsp. chili powder; 2 poblano peppers; 1-8 oz. package Mexican cheese; 1 tsp. cumin; 1/2 lbs. pork chorizo; 1/2 tsp. salt; 1/2 stick unsalted butter; 2 cloves garlic; 4 cups cornbread; 1/2 onion; 1 cup chicken stock

Cornbread Dressing

What is the difference between cornbread dressing and cornbread stuffing?

How much stock do I add to cornbread dressing?

How do I make cornbread dressing thicker?

Should I cover my cornbread dressing while baking?

This Mexican Cornbread Stuffing Recipe is made with sweet cornbread, roasted poblano peppers, melted cheeses, and of course, that deliciously smoky, spicy pork chorizo.

Milk

Eggs

Gluten Free

Seasonings

gram

chili powder

Fresh Vegetables

poblano pepper

Cheese

mexican cheese blend

ground cumin

Bacon & Sausage

mexican chorizo

salt

Butter & Margarine

unsalted butter

garlic

Other Bread

cornbread

onion

Stocks & Broths

milliliter

chicken stock

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Vitamins

Choline

Copper

Minerals

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Cholesterol

Vitamin A

Lycopene

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Pantothenic acid (B5)

Folic Acid (B9)

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Alpha-carotene

Beta-carotene

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Baking Goods

Produce

Dairy

Meat & Seafood

Bakery

Meal

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Mexican Cornbread Stuffing Recipe

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