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Mexican Cornbread Stuffing Recipe

This Mexican Cornbread Stuffing Recipe is made with sweet cornbread, roasted poblano peppers, melted cheeses, and of course, that deliciously smoky, spicy pork chorizo.
20
1
1 hr 15 min
TOTAL TIME
332
CALORIES
$0.62
PER SERVING
Mexican Cornbread Stuffing Recipe
Ingredients
11 INGREDIENTS
8 SERVINGS
Cornbread
4 cups cornbread
Unsalted Butter
1/2 stick unsalted butter
Salt
1/2 tsp salt
Chili Powder
1 tsp chili powder
Onion
1/2 whole onion
Poblano Peppers
2 whole poblano peppers
Mexican Cheese
1 oz mexican cheese
Cumin
1 tsp cumin
Pork Chorizo
1/2 lbs pork chorizo
Chicken Stock
1 cup chicken stock
Garlic
2 cloves garlic
Directions
19 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Went Here, 8 This
Health Info
Macros
28g
CARBS
21g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?