Name: Vegetarian Cornbread Stuffing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 batch cornbread; 1 large onion; kosher salt; 1/2 cup vegetable stock; fresh cracked black pepper; 3 stalks celery; 4 fresh sage leaves; 1 tablespoon fresh thyme; 1/2 cup dried cranberries; 3 garlic cloves; 1 tablespoon unsalted butter; 2 eggs

Cornbread Dressing

What is the difference between cornbread dressing and cornbread stuffing?

How much stock do I add to cornbread dressing?

How do I make cornbread dressing thicker?

Should I cover my cornbread dressing while baking?

A must-have Thanksgiving side dish! Vegetarian Cornbread Stuffing is flavorful, moist, and the perfect holiday side dish.

Milk

Eggs

Gluten Free

Vegetarian

Other Bread

gram

cornbread

Fresh Vegetables

onion

Seasonings

salt

Stocks & Broths

milliliter

vegetable stock

black pepper

celery

fresh sage

fresh thyme

Fruit Based Snacks

dried cranberry

garlic

Butter & Margarine

unsalted butter

eggs

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Lycopene

Vitamins

Added Sugar

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Folic Acid (B9)

Alpha-carotene

Vitamin B6

Calcium

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Dietary Folate Equivalents

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Vegetarian Cornbread Stuffing

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