Name: Vegetarian Cornbread Stuffing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 batch cornbread; 1 large onion; 1/2 cup vegetable stock; fresh cracked black pepper; 3 stalks celery; 4 fresh sage leaves; 1 tablespoon fresh thyme; 3 garlic cloves; 1 tablespoon unsalted butter; 1/2 cup dried cranberries; 2 eggs; kosher salt

Cornbread Dressing

What is the difference between cornbread dressing and cornbread stuffing?

How much stock do I add to cornbread dressing?

How do I make cornbread dressing thicker?

Should I cover my cornbread dressing while baking?

A must-have Thanksgiving side dish! Vegetarian Cornbread Stuffing is flavorful, moist, and the perfect holiday side dish.

Milk

Eggs

Vegetarian

Gluten Free

Other Bread

gram

cornbread

Fresh Vegetables

onion

Stocks & Broths

milliliter

vegetable stock

Seasonings

black pepper

celery

fresh sage

fresh thyme

garlic

Butter & Margarine

unsalted butter

Fruit Based Snacks

dried cranberry

eggs

Coarse Salt

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Lycopene

Vitamins

Added Sugar

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Folic Acid (B9)

Alpha-carotene

Vitamin B6

Calcium

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Dietary Folate Equivalents

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Vegetarian Cornbread Stuffing

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