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Savory Southern Cornbread Dressing

Name: Savory Southern Cornbread Dressing
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 teaspoon black pepper; 2 teaspoons poultry seasoning; 1 teaspoon dried thyme; 4 stalks celery, diced; 6 cups cornbread, homemade or store-bought; 6 cups cubed Italian bread; 1 large onion, diced; 3 cloves garlic, minced; 1 teaspoon salt; 2 large eggs, beaten; 1 teaspoon dried sage; ¼ cup fresh chopped parsley; 2 cups low-sodium chicken stock; ½ cup unsalted butter

This scrumptious Southern Cornbread Dressing is made with homemade cornbread, crusty Italian bread, butter, chicken stock, and a blend of delightful herbs. It's perfect for Thanksgiving or any festive occasion!



1 hr

TOTAL TIME

345

CALORIES

$0.75

PER SERVING

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Ingredients

14 INGREDIENTS

12 SERVINGS

1 tsp black pepper

2 tsp poultry seasoning

homemade or store-bought

1/4 cup fresh parsley

chopped

2 cups low sodium chicken stock

1/2 cup unsalted butter

Directions

10 STEPS

10 min

PREP TIME

50 min

COOK TIME

1 hr

TOTAL TIME

Cube the cornbread and Italian bread and let them dry overnight, or alternatively, place onto a baking sheet and dry in the oven at 350°F (175°C) for 10 minutes.

Preheat the oven to 400°F (205°C) and spray a 9x13-inch casserole dish with non-stick olive oil spray.

In a large saute pan, melt the butter, then add the diced onion and celery, sauteing for about 5 minutes until softened.

Add the minced garlic to the sauteed vegetables and cook for another 2 minutes, then remove from heat.

In a large bowl, combine cornbread, Italian bread cubes, sauteed vegetables, chicken stock, parsley, poultry seasoning, sage, thyme, salt, and pepper.

Taste and adjust the seasoning if needed. If the mixture is too dry, add a bit more chicken stock.

Stir the beaten eggs into the cornbread mixture until well combined.

Transfer the cornbread dressing mixture into the prepared casserole dish and cover with aluminum foil.

Bake for 30 minutes, then remove the foil and bake for an additional 20 minutes.

Serve warm and enjoy!