Cooklist AI

Savory Southern Cornbread Dressing

Name: Savory Southern Cornbread Dressing
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 teaspoons poultry seasoning; 1 teaspoon dried thyme; 3 cloves garlic, minced; ½ cup unsalted butter; 6 cups cornbread, homemade or store-bought; 6 cups cubed Italian bread; 1 large onion, diced; 4 stalks celery, diced; 2 large eggs, beaten; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups low-sodium chicken stock; 1 teaspoon dried sage; ¼ cup fresh chopped parsley

This scrumptious Southern Cornbread Dressing is made with homemade cornbread, crusty Italian bread, butter, chicken stock, and a blend of delightful herbs. It's perfect for Thanksgiving or any festive occasion!



1 hr

TOTAL TIME

347

CALORIES

$0.77

PER SERVING

Ingredients

14 INGREDIENTS

12 SERVINGS

2 tsp poultry seasoning

1 tsp dried thyme

3 cloves garlic

minced

1/2 cup unsalted butter

6 cups cornbread

homemade or store-bought

2 cups low-sodium chicken stock

1 tsp dried sage

1/4 cup fresh parsley

Directions

10 STEPS

10 min

PREP TIME

50 min

COOK TIME

1 hr

TOTAL TIME

Cube the cornbread and Italian bread and let them dry overnight, or alternatively, place onto a baking sheet and dry in the oven at 350°F (175°C) for 10 minutes.

Preheat the oven to 400°F (205°C) and spray a 9x13-inch casserole dish with non-stick olive oil spray.

In a large saute pan, melt the butter, then add the diced onion and celery, sauteing for about 5 minutes until softened.

Add the minced garlic to the sauteed vegetables and cook for another 2 minutes, then remove from heat.

In a large bowl, combine cornbread, Italian bread cubes, sauteed vegetables, chicken stock, parsley, poultry seasoning, sage, thyme, salt, and pepper.

Taste and adjust the seasoning if needed. If the mixture is too dry, add a bit more chicken stock.

Stir the beaten eggs into the cornbread mixture until well combined.

Transfer the cornbread dressing mixture into the prepared casserole dish and cover with aluminum foil.

Bake for 30 minutes, then remove the foil and bake for an additional 20 minutes.

Serve warm and enjoy!

Health Info

Macros

45g

CARBS

14g

FAT

PROTEIN