Name: Chorizo Cornbread Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 large egg; Salt + pepper to taste; 1/4 cup chopped thyme; 2 tablespoons chopped fresh sage; 1 cup finely chopped onion; 4 tablespoons unsalted butter; 1/4 cup finely chopped parsley; 6 cups cubed cornbread; 1 1/2 cups diced celery; 10 ounces Mexican chorizo; 1 1/2 cups chicken stock

Cornbread Dressing

What is the difference between cornbread dressing and cornbread stuffing?

How much stock do I add to cornbread dressing?

How do I make cornbread dressing thicker?

Should I cover my cornbread dressing while baking?

This cornbread stuffing  is made with chorizo, celery, onions, and fresh herbs. An easy Thanksgiving side dish!

Milk

Eggs

gram

eggs

Seasonings

Salt & Pepper

Fresh Vegetables

fresh thyme

fresh sage

onion

Butter & Margarine

unsalted butter

fresh parsley

Other Bread

cornbread

Diced Celery

Bacon & Sausage

mexican chorizo

Stocks & Broths

milliliter

chicken stock

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Beta-cryptoxanthin

Iodine

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Cornbread Stuffing

Chorizo Cornbread Stuffing

Dairy

Baking Goods

Produce

Bakery

Meat & Seafood

Meal

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