RECIPESPRODUCTSPANTRYSHOPPING
A Sassy Spoon

Chorizo Cornbread Stuffing

This cornbread stuffing is made with chorizo, celery, onions, and fresh herbs. An easy Thanksgiving side dish!
4
10
50 min
TOTAL TIME
436
CALORIES
$1.09
PER SERVING
Chorizo Cornbread Stuffing
Ingredients
11 INGREDIENTS
8 SERVINGS
Cubed Cornbread
6 cups cubed cornbread
Egg
1 large egg
Celery
1 1/2 cups celery
diced
Salt And Pepper
salt and pepper
to taste
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Fresh Sage
2 tbsp fresh sage
chopped
Fresh Thyme
1/4 cup fresh thyme
Onion
1 cup onion
finely chopped
Unsalted Butter
4 tbsp unsalted butter
Chicken Stock
1 1/2 cups chicken stock
Mexican Chorizo
10 oz mexican chorizo
Directions
11 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on A Sassy Spoon
Health Info
Macros
41g
CARBS
25g
FAT
11g
PROTEIN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?