RECIPESPRODUCTSPANTRYSHOPPING
Pacific Foods

Cornbread Stuffing with Andouille Sausage

A hearty, flavorful and unique stuffing recipe made with classic cornbread and spicy andouille sausage - perfect for a holiday feast!
3
1
1 hr 30 min
TOTAL TIME
469
CALORIES
$1.90
PER SERVING
Cornbread Stuffing with Andouille Sausage
Health Info
Macros
41g
CARBS
27g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?