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Pacific Foods
Cornbread Stuffing with Andouille Sausage
A hearty, flavorful and unique stuffing recipe made with classic cornbread and spicy andouille sausage - perfect for a holiday feast!
3
1
1 hr 30 min
TOTAL TIME
469
CALORIES
$1.90
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
1 large green bell pepper
1/4 tsp cayenne pepper
2 large eggs
1 lb cornbread
3 cups yellow onion
chopped
1 1/2 cups chopped celery
2 tsp kosher salt
1 1/2 cups bone broth
1 lb andouille style sausage
1/2 cup fresh parsley
chopped
1/2 tsp black pepper
1/2 cup frozen corn kernals
1 stick butter
2 tbsp extra virgin olive oil
Directions
21 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Pacific Foods
Health Info
Macros
41g
CARBS
27g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?
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