RECIPESPRODUCTSPANTRYSHOPPING

Poultry Seasoning

Poultry seasoning is a versatile blend of herbs and spices specifically designed to enhance the flavor of chicken, turkey, and other poultry dishes. Its common ingredients include sage, thyme, marjoram, rosemary, and sometimes black pepper, savory, and nutmeg. The mix provides a unique and aromatic flavor profile that complements the typically mild character of poultry meat. While primarily used as a dry rub or seasoning for roast chicken, turkey, and stuffing, poultry seasoning can also be incorporated into a variety of other dishes, such as casseroles, soups, and sauces. The spice blend is readily available as a pre-mixed powder or can be made at home by combining the individual ingredients to suit personal tastes.
#17
IN SEASONINGS
307
CAL / 100G
$2.52
AVG / OZ
poultry seasoning
79%
CARBS
9%
FAT
12%
PROTEIN
Poultry Seasoning FAQ
Cooking with poultry seasoning often raises a lot of questions due to its versatility and flavor depth. Many people may not fully understand how to best use this savory spice blend, defaulting to using it solely on poultry dishes. However, the key to maximizing poultry seasoning's potential lies in its adaptability. Beyond chicken and turkey, it works well on vegetables, seafood, and in soups. It is where people mostly go wrong, not broadening the use of the seasoning beyond the obvious. When using poultry seasoning, be sure not to overpower your dish. Start with a slight sprinkle, taste, and adjust as needed. Also, incorporate the seasoning early in the cooking process to allow the flavors to fully integrate. Fun Fact: Poultry seasoning isn't just for cooking. You can also use it as a beverage spice. Try a dash in your Bloody Mary, add a pinch to your hot cider, or steep it to make a unique herbal tea.
Can I use poultry seasoning on other meats?
I ran out of poultry seasoning, what can I use as a substitute?
Does poultry seasoning contain salt?
Do I need to add poultry seasoning before or after cooking?
Can I use poultry seasoning in non-meat dishes?
When is the best time to apply poultry seasoning?
Can I enhance my poultry seasoning?
Can homemade poultry seasoning taste as good as store-bought?
Should I use poultry seasoning for other poultry like duck or quail?
Can I add poultry seasoning to my marinade?
Expiration & Storage Tips
When does poultry seasoning expire?
Unopened poultry seasoning can last up to two to three years past its printed date if stored in ideal conditions. Once opened, it can maintain its peak flavor for about one year, although it is still safe to use after this timeframe if it hasn't developed any signs of spoilage. Its quality gradually decreases over time, so it's recommended to use it up within a year to maximize its flavor. Freezing is not recommended as it can hamper the texture and flavor intensity of the seasoning.
How do you tell if poultry seasoning is bad?
To determine if your poultry seasoning has gone bad, you need to rely on your senses. Firstly, check if the color has faded – spices losing their vibrant color is an indication that they've lost their potency. Next, give it a good sniff. Fresh spices have a robust aroma, if your seasoning doesn't smell of anything or has a different smell, it's likely gone off. Lastly, taste a tiny bit; if the flavor is very dull, it's best to replace it.
Tips for storing poultry seasoning to extend shelf life
• Always store in a cool, dark, and dry place. Avoid placing it near the oven, stove, or dishwashers, where heat and humidity can degrade its quality. • Seal the container tightly after use to prevent exposure to air and moisture which can speed up the degrading process. • Use a clean, dry spoon for measuring to avoid introducing any moisture into the container. • If you've made your own blend, consider storing in smaller, separate jars so you only have to open what you need, keeping the rest fresher for longer. • Regularly check your spices. If they've been in your pantry for a year or more, give them the sniff-taste test to ensure they're still potent.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
1g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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