RECIPESPRODUCTSPANTRYSHOPPING
Sunset

Buttermilk Cornbread Stuffing

This buttery, moist stuffing is based on a recipe Cindy Daniel of Healdsburg Shed in Northern California got from her mom. If you're juggling turkey and stuffing in one oven, make the stuffing first, then reheat it while the turkey rests before carving.
4
9
1
11 hr 15 min
TOTAL TIME
123
CALORIES
$0.49
PER SERVING
Buttermilk Cornbread Stuffing
Ingredients
10 INGREDIENTS
12 SERVINGS
Onions
2 cups onions
finely chopped
Celery
2 cups celery
finely chopped
Homemade Turkey Broth
2 cups homemade turkey broth
Fresh Thyme Leaves
2 tbsp fresh thyme leaves
minced
Kosher Salt
1 tsp kosher salt
Buttermilk Cornbread
buttermilk cornbread
Unsalted Butter
1/2 cup unsalted butter
Eggs
4 large eggs
lightly beaten
Fresh Sage Leaves
2 tbsp fresh sage leaves
minced
Pepper
1 tsp pepper
Directions
11 STEPS
3 hr 15 min
PREP TIME
8 hr
COOK TIME
11 hr 15 min
TOTAL TIME
View Directions on Sunset
Health Info
Macros
5g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?