Name: Italian Sausage Cornbread Stuffing
Prep time: 60 min
Cook time: 100 min
Total time: 160 min
Ingredients: 6 cups cornbread; 1/2 teaspoon ground black pepper; 2 ribs celery; 1 tablespoon sage leaves; 1 large egg; 1/2 tablespoon fresh thyme leaves; 1 large yellow onion; 1/2 teaspoon kosher salt; 1 cup half-and-half; 1 1/2 cups chicken stock; 2 cloves garlic; 12 ounces pre-cooked mild Italian sausage; 1 tablespoon extra virgin olive oil

Cornbread Dressing

What is the difference between cornbread dressing and cornbread stuffing?

How much stock do I add to cornbread dressing?

How do I make cornbread dressing thicker?

Should I cover my cornbread dressing while baking?

This Italian Sausage Cornbread Stuffing Recipe is flavorful, easy to prepare and perfect for Thanksgiving!

Milk

Eggs

Gluten Free

Other Bread

gram

cornbread

Seasonings

black pepper

Fresh Vegetables

celery

fresh sage

eggs

fresh thyme

yellow onion

salt

Creams & Creamers

milliliter

half & half

Stocks & Broths

chicken stock

garlic

Bacon & Sausage

italian pork sausage

Oils

extra virgin olive oil

Trans fatty acids

Lactose

Carbohydrates

Lycopene

Vitamins

Vitamin A

Calories from Fat

Calories

Vitamin D

Choline

Sugar

Vitamin C

Dietary Fiber

Cholesterol

Total polyunsaturated fatty acids

Protein

Water

Zinc

Minerals

Sodium

Magnesium

Calcium

Potassium

Phosphorus

Iron

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Alpha-carotene

Folic Acid (B9)

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Italian Sausage Cornbread Stuffing

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