Name: Sundried Tomato Pancetta Cornbread Stuffing
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 1 tbsp dried thyme; 2 cups chopped onion; 1 8oz can water chestnuts, chopped; 1½ - 2 cups chicken broth; 3 boxes Jiffy Corn muffin mix; 6 oz thinly sliced pancetta, chopped; 1 cup finely chopped celery; 2 tbsp dried basil; 1 cup sundried tomatoes, chopped; 2 tbsp dried rosemary; 1 tsp ground pepper; 1 tbsp dried sage; 3 eggs; ½ cup Italian parsley leaves, chopped; 1 cup 2% milk; 3 cloves garlic, minced; 3 tbsp butter, melted

Cornbread Dressing

What is the difference between cornbread dressing and cornbread stuffing?

How much stock do I add to cornbread dressing?

How do I make cornbread dressing thicker?

Should I cover my cornbread dressing while baking?

This Cornbread Stuffing puts a twist on the traditional by adding crispy pancetta and tangy sundried tomatoes for a delicious Thanksgiving side dish!

Milk

Eggs

Wheat

Seasonings

gram

dried thyme

Fresh Vegetables

onion

Canned Vegetables

water chestnut

Stocks & Broths

milliliter

chicken broth

Baking Mixes

corn muffin mix

Pork

pancetta

celery

dried basil

sun dried tomato

dried rosemary

black pepper

dried sage

eggs

fresh parsley

2% reduced fat milk

garlic

Butter & Margarine

butter

Vitamin K

Vitamins

Beta-cryptoxanthin

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Protein

Trans fatty acids

Magnesium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Folic Acid (B9)

Alpha-carotene

Lactose

Cholesterol

Calcium

Vitamin C

Sodium

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Sundried Tomato Pancetta Cornbread Stuffing

Baking Goods

Produce

Meal

Meat & Seafood

Dairy

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Sundried Tomato Pancetta Cornbread Stuffing

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