RECIPESPRODUCTSPANTRYSHOPPING
Fine Cooking

Cajun Cornbread Stuffing

Bell peppers, andouille sausage, and cayenne give traditional cornbread stuffing a bit of Louisiana flavor. Create your own customized stuffing recipes with the Recipe Maker.
61
449
CALORIES
$1.45
PER SERVING
Cajun Cornbread Stuffing
Ingredients
15 INGREDIENTS
8 SERVINGS
Celery
1 1/4 cups celery
chopped
Turkey Broth
2 cups turkey broth
more as needed
Cornbread
14 oz cornbread
cooled completely
Vegetable Oil
vegetable oil
for baking dish
Chopped Green Bell Pepper
1 1/4 cups chopped green bell pepper
chopped
Chopped Onion
2 cups chopped onion
Andouille Sausage
3/4 lbs andouille sausage
diced
Fresh Parsley
1/2 cup fresh parsley
chopped
Fresh Thyme
2 tbsp fresh thyme
chopped
Cayenne
1/2 tsp cayenne
Kosher Salt
kosher salt
Ground Black Pepper
ground black pepper
Eggs
2 large eggs
lightly beaten
Unsalted Butter
2 tbsp unsalted butter
Melted Unsalted Butter
1/4 cup melted unsalted butter
Directions
20 STEPS
View Directions on Fine Cooking
Health Info
Macros
40g
CARBS
26g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?