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The Gay Globetrotter

Cornbread Stuffing

Cornbread stuffing is the perfect side dish for turkey dinner, made with cornbread, onions, celery, and spices tossed in broth and baked until golden.
4
1 hr 5 min
TOTAL TIME
644
CALORIES
$1.07
PER SERVING
Cornbread Stuffing
Ingredients
13 INGREDIENTS
8 SERVINGS
All Purpose Flour
1 cup all purpose flour
Cornbread
6 cups cornbread
Corn Meal
1 cup corn meal
Sugar
1/2 cup sugar
Baking Powder
1 tbsp baking powder
Vegetable Oil
1/3 cup vegetable oil
Celery
1 1/2 cups celery
Poultry Seasoning
2 tbsp poultry seasoning
Chicken Broth
2 cups chicken broth
Milk
1 cup milk
Salt
1 tsp salt
Butter
1/2 cup butter
Yellow Onion
1 whole yellow onion
Directions
19 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Gay Globetrotter
Health Info
Macros
83g
CARBS
30g
FAT
11g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?