Name: The Silver Palate’s Cornbread Stuffing with Apples, Vegetarian Adaptation
Ingredients: 2 eggs, lightly beaten; 1 cup finely chopped walnuts or pecans; 2 1/2 cups finely chopped yellow onions (from about 2 medium onions); 2 teaspoons dried thyme; 1/2 cup finely chopped fresh flat-leaf parsley; 4 1/2 cups diced or coarsely crumbled cornbread; 1 1/2 cups finely chopped celery (from 2 to 3 stalks); Salt and pepper; 2 teaspoons dried sage; 12 Tablespoons (1 1/2 sticks) butter, divided; 3 tart apples (such as Granny Smith, Jonathan or Winesap), skin on, cored and diced; 3 cups homemade vegetable stock; 4 1/2 cups oven-dried bread cubes from white, or simple whole wheat bread*

Cornbread Dressing

What is the difference between cornbread dressing and cornbread stuffing?

How much stock do I add to cornbread dressing?

How do I make cornbread dressing thicker?

Should I cover my cornbread dressing while baking?

This is our wonderfully flavorful vegetarian adaptation of The Silver Palate's cornbread stuffing with apples.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

gram

eggs

Nuts Seeds & Mixes

walnuts

Fresh Vegetables

yellow onion

Seasonings

dried thyme

fresh parsley

Other Bread

cornbread

celery

Salt & Pepper

dried sage

Butter & Margarine

butter

Fresh Fruit

granny smith apple

Stocks & Broths

milliliter

vegetable stock

Bread

bread

Vitamin B6

Vitamins

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Vitamin E

Added Sugar

Sugar

Trans fatty acids

Potassium

Minerals

Saturated Fat

Iron

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

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Vegetarian Cornbread Stuffing

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The Silver Palate’s Cornbread Stuffing with Apples, Vegetarian Adaptation

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The Silver Palate’s Cornbread Stuffing with Apples, Vegetarian Adaptation

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