Name: Spicy Cajun Cornbread Dressing
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 cups cornbread; 3 cups white bread; 1 1/2 cups shrimp; 4 garlic cloves; 1/2 onion; 1 can diced tomatoes; 1 red pepper; 1-2 cups chicken stock; 1/2 teaspoon cayenne pepper; 6 tablespoons butter; 1 teaspoon Cajun seasoning; 1 teaspoon Worcestershire sauce; 6 ounces andouille sausage

Cornbread Dressing

What is the difference between cornbread dressing and cornbread stuffing?

How much stock do I add to cornbread dressing?

How do I make cornbread dressing thicker?

Should I cover my cornbread dressing while baking?

Spicy andouille sausage, juicy shrimp and chewy bread cubes and sweet cornbread make this spicy Cajun Cornbread Dressing recipe a total hit for the holidays!

Milk

Eggs

Fish

Crustacean Shellfish

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gram

cornbread

Bread

white bread

Seafood

shrimp

Fresh Vegetables

garlic

onion

Canned Vegetables

diced tomato

red bell pepper

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milliliter

chicken stock

Seasonings

cayenne pepper

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butter

cajun seasoning

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worcestershire sauce

Bacon & Sausage

andouille pork sausage

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Copper

Manganese

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Choline

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Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Spicy Cajun Cornbread Dressing

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