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Spicy Cajun Cornbread Dressing
Spicy andouille sausage, juicy shrimp and chewy bread cubes and sweet cornbread make this spicy Cajun Cornbread Dressing recipe a total hit for the holidays!
9
1
1 hr 20 min
TOTAL TIME
340
CALORIES
$1.57
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
13 INGREDIENTS
8 SERVINGS
3 cups cornbread
3 cups white bread
1 1/2 cups shrimp
1/2 tsp cayenne pepper
1 cup chicken stock
1 whole red pepper
1 can canned diced tomatoes
6 tbsp butter
6 oz andouille sausage
4 cloves garlic
1 tsp cajun seasoning
1/2 whole onion
1 tsp worcestershire sauce
Directions
17 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Went Here, 8 This
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Health Info
Macros
32g
CARBS
17g
FAT
15g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?
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