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Dried Thyme

Dried thyme is a versatile and aromatic herb obtained by drying the leaves of the Thymus vulgaris plant. This popular spice is widely used in Mediterranean, Italian, and French cuisines, as well as being a crucial component in the Herbes de Provence and Jamaican jerk spice blends. Offering a robust, earthy flavor, dried thyme enhances the taste of various dishes, such as soups, stews, roasts, and sauces. For home cooks and consumers, dried thyme is an essential pantry staple due to its long shelf life and ability to retain its flavor when dried. This fragrant herb imparts a subtle yet complex depth to recipes, making it a favorite for both seasoned gourmands and novice cooks.
#25
IN SEASONINGS
83
CAL / 100G
$3.02
AVG / OZ
dried thyme
100%
CARBS
0%
FAT
0%
PROTEIN
Dried Thyme FAQ
Where most people go wrong when cooking with dried thyme is adding it too late in the cooking process. While fresh herbs are typically added towards the end, dried thyme needs time to rehydrate and release its flavors, so adding it early on in the process is crucial. Also, given its strong taste, moderation is key. Overdoing it can cause the thyme flavor to overpower the other ingredients. To get the most out of dried thyme, it's advised to crush it between your fingers before adding it to the dish. This action releases the oils and allows the thyme to infuse your food with more flavor. Additionally, pairing it with the right ingredients can elevate its elegance. Combining dried thyme with citrus, garlic, or olive oil can deliver a delicious depth of flavor. A little known tip is that dried thyme can be used as a soothing tea. This herb has long been prized for its medicinal properties and the hot water allows the flavours and health benefits to steep into the liquid. When infused in hot water, thyme's delicate aroma and subtle flavor can provide a comforting herbal brew.
What's the correct ratio of fresh thyme to dried thyme in a recipe?
Is dried thyme as good as fresh?
How should I add dried thyme to my dishes?
How can I use dried thyme in a tea?
What other ingredients work well with dried thyme?
Can I rehydrate dried thyme?
How can I substitute dried thyme for fresh in a recipe?
Are there different types of dried thyme?
Do I need to adjust the quantity of dried thyme when doubling a recipe?
Can dried thyme help with digestion?
Expiration & Storage Tips
When does dried thyme expire?
Dried thyme, when stored properly, can last between 1 to 3 years beyond the 'best by' date printed on the container. Unopened dried thyme can typically retain its quality for about 3 to 4 years. Once the container has been opened, it's best to use the dried thyme within 1 to 2 years for optimal flavor. The freezing of dried thyme is not a common practice, but if you choose to do so, it can extend the shelf life up to a few additional years.
How do you tell if dried thyme is bad?
Inspect your dried thyme carefully for changes in color, smell or texture. When it's close to spoiling, its color becomes faded or grayish, and its typically vibrant aroma diminishes. Also, it will lose its flavor potency, tasting weak or dusty. Presence of mold or bugs is a clear sign of contamination and the thyme should be discarded immediately.
Tips for storing dried thyme to extend shelf life
• Store in a cool, dry and dark place, like a pantry or drawer. • Keeping the dried thyme in an airtight container helps prevent flavor loss over time. • Avoid storing near heat sources (like the stove or oven) or areas of direct sunlight as this can cause the herb to lose flavor more rapidly. • Don't use your hand to scoop directly from the container as it introduces moisture and reduces the shelf life. • Consider labeling the container with the purchase or opening date to monitor its age.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
0g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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