Name: Chorizo Cornbread Stuffing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 carrot, peeled and diced; 1 onion, diced; 1 stalk celery, diced; 2 cups diced jalapeno cornbread, homemade or store-bought; 2 cloves garlic, minced; 2 tablespoons chopped fresh cilantro leaves; 1/2 cup chicken stock; Kosher salt and freshly ground black pepper, to taste; 1/2 cup chorizo

Cornbread Dressing

What is the difference between cornbread dressing and cornbread stuffing?

How much stock do I add to cornbread dressing?

How do I make cornbread dressing thicker?

Should I cover my cornbread dressing while baking?

An easy, no-fuss, make-ahead crumbly stuffing with a kick of heat that the whole family will go crazy for!

Paleo

Whole 30

Gluten Free

Lactose Free

Fresh Vegetables

gram

carrot

onion

celery

Canned Vegetables

diced jalapeno pepper

garlic

fresh cilantro

Stocks & Broths

milliliter

chicken stock

Seasonings

Salt & Pepper

Bacon & Sausage

mexican chorizo

Vitamin B6

Vitamins

Pantothenic acid (B5)

Riboflavin (B2)

Vitamin C

Dietary Fiber

Carbohydrates

Choline

Niacin (B3)

Selenium

Minerals

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Zinc

Sodium

Phosphorus

Magnesium

Sugar

Protein

Calories

Water

Cholesterol

Beta-cryptoxanthin

Iodine

Vitamin K

Alpha-carotene

Dietary Folate Equivalents

Beta-carotene

Thiamin (B1)

Manganese

Copper

Potassium

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Produce

Meal

Baking Goods

Meat & Seafood

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