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One-Pan Cornbread Stuffing
Simple to make, One-Pan Cornbread Stuffing comes together easily and tastes amazing!
324
256
CALORIES
$1.28
PER SERVING
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REMIX RECIPE
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Ingredients
9 INGREDIENTS
6 SERVINGS
3 tbsp fresh sage
finely chopped
1/2 tsp kosher salt
4 stalks celery
2 small apples
4 cups one-bowl cornbread muffins
8 oz chicken stock
1 small yellow onion
2 cloves garlic
3/4 cup olive oil
plus 2 tablespoons
Directions
9 STEPS
View Directions on Real Food Whole Life
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Health Info
Macros
30g
CARBS
14g
FAT
3g
PROTEIN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?
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