Name: One-Pan Mushroom Cornbread Stuffing
Ingredients: 3 tablespoons olive oil, divided; 2 tablespoons chopped fresh sage; 6 cups packed torn lacinato kale leaves; 8 tablespoons unsalted butter, melted, divided; 2 medium red onions, cut into ½"-thick wedges; 2 cups cornmeal; 1 teaspoon sea salt, plus more, to taste; 1 tablespoon honey; 1 teaspoon baking soda; 2 cups buttermilk; 4 garlic cloves, thinly sliced; 12 ounces mushrooms, torn into large pieces

Cornbread Dressing

What is the difference between cornbread dressing and cornbread stuffing?

How much stock do I add to cornbread dressing?

How do I make cornbread dressing thicker?

Should I cover my cornbread dressing while baking?

This one-pan Mushroom Cornbread Stuffing is the perfect addition to any Thanksgiving dinner - it's easy to prepare and packed with flavor, so you won't be able to resist a second helping!

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh sage

lacinato kale

Butter & Margarine

unsalted butter

red onion

Flour & Meal

cornmeal

Seasonings

sea salt

Honey

honey

Rising Agents

baking soda

buttermilk

garlic

Mushrooms

mushroom

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Choline

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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One-Pan Mushroom Cornbread Stuffing

Baking Goods

Produce

Dairy

Condiment & Toppings

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