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Two of A Kind
One-Pan Mushroom Cornbread Stuffing
This one-pan Mushroom Cornbread Stuffing is the perfect addition to any Thanksgiving dinner - it's easy to prepare and packed with flavor, so you won't be able to resist a second helping!
754
CALORIES
$2.59
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
3 tbsp olive oil
divided
6 cups lacinato kale leaves
torn
8 tbsp unsalted butter
melted & divided
2 medium red onions
cut into ½"-thick wedges
2 cups cornmeal
1 tbsp honey
1 tsp sea salt
plus more, to taste
1 tsp baking soda
2 cups buttermilk
4 cloves garlic
thinly sliced
12 oz mushrooms
torn into large pieces
2 tbsp fresh sage
chopped
Directions
22 STEPS
View Directions on Two of A Kind
Health Info
Macros
85g
CARBS
40g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is the difference between cornbread dressing and cornbread stuffing?
How much stock do I add to cornbread dressing?
How do I make cornbread dressing thicker?
Should I cover my cornbread dressing while baking?
Can I freeze my cornbread dressing?
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