Name: Easy Ratatouille Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 Tablespoon olive oil; 1/2 Tablespoon minced garlic; fresh thyme leaves; 1/2 teaspoon black pepper; 15 ounce can diced tomatoes; 2 zucchini; 1/2 cup chopped onions; 1 small eggplant; 2 yellow squash; 1 teaspoon kosher salt; 1 red bell pepper

Ratatouille

What kind of tomatoes should you use for ratatouille?

A delicious tomato garlic base that's topped with tons of fresh summer vegetables and seasonings. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever!

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

minced garlic

Fresh Vegetables

fresh thyme

black pepper

Canned Vegetables

diced tomatoes

zucchini

diced onion

eggplant

summer squash

Coarse Salt

red bell pepper

Saturated Fat

Lutein+zeaxanthin

Vitamins

Water

Calories

Choline

Dietary Folate Equivalents

Vitamin A

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

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Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Easy Ratatouille Recipe

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

One Pot Chicken Ratatouille Recipe

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

Healthy and fresh Ratatouille! It's one of the best ways to use up the abundance of summer vegetables and it's perfectly foolproof dish. It's a pretty, colorful vegetable stew-like recipe that makes a hearty side or nutritious main dish. Makes about 9 1/2 cups.

Ever wondered how to recreate Remy's ratatouille from the animation movie? Use this recipe to cook up the French classic.

Remy’s Ratatouille

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/easy-ratatouille-recipe-1632255