RECIPES
PRODUCTS
PANTRY
SHOPPING
Once Upon A Chef
Ratatouille
Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
233
2,574
1 hr 15 min
TOTAL TIME
160
CALORIES
$1.27
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
5 cloves garlic
chopped
1 large eggplant
cut into ⅓-inch cubes
2 medium zucchini
cut into ⅓-inch cubes
1 medium yellow onion
finely chopped
1 whole red bell pepper
cut into ¼-inch dice
5 large vine-ripened tomatoes
cut into ⅓-inch cubes, with their juices
1 tbsp tomato paste
2 tsp fresh thyme
chopped
3/4 tsp sugar
1/4 tsp crushed red pepper flakes
3 tbsp fresh basil
chopped
6 tbsp extra virgin olive oil
plus more for serving
Directions
20 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Once Upon A Chef
Health Info
Macros
14g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
18 Recipes for Ratatouille
13
45 min
2
Soulful Chicken Ratatouille Delight
19
1 hr 30 min
2
Rustic Rainbow Ratatouille
12
1 hr 10 min
58
Ratatouille Baked Chicken
13
1 hr 5 min
14
Easy Ratatouille Recipe
11
30 min
559
Ratatouille
13
35 min
8
One Pot Chicken Ratatouille Recipe
13
35 min
2
Sheet Pan Ratatouille
15
2 hrs
82
Remy’s Ratatouille
Frequently Asked Questions
What is ratatouille?
How do you make ratatouille?
What kind of tomatoes should you use for ratatouille?
How do you season ratatouille?
How do you store and reheat ratatouille?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved