Name: Ratatouille
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 6 tablespoons extra virgin olive oil, plus more for serving; 5 large cloves garlic, chopped; 1 large eggplant, cut into ⅓-inch cubes; 2 medium zucchini , cut into ⅓-inch cubes; 3 tablespoons chopped fresh basil; 2 teaspoons fresh chopped thyme, plus more for serving; ¾ teaspoon sugar; 5 large vine-ripened tomatoes , cut into ⅓-inch cubes, with their juices; ¼ teaspoon crushed red pepper flakes; 1 medium yellow onion, finely chopped; 1 tablespoon tomato paste; 1 red, orange or yellow bell pepper, cut into ¼-inch dice

Ratatouille

What kind of tomatoes should you use for ratatouille?

Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.

Vegetarian

Vegan

Gluten Free

Lactose Free

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

gram

garlic

eggplant

zucchini

fresh basil

fresh thyme

Sugars & Sweeteners

sugar

vine tomato

Seasonings

red pepper flakes

yellow onion

Canned Vegetables

tomato paste

red bell pepper

Calories from Fat

Calories

Calcium

Minerals

Iron

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Zinc

Copper

Manganese

Selenium

Alpha-carotene

Beta-cryptoxanthin

Vitamin C

Water

Phosphorus

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Magnesium

Potassium

Dietary Folate Equivalents

Lycopene

Dive into this delightful interpretation of a kitchen classic. Savory chicken bathes in a vibrant melody of garden veggies. Every spoonful brings you vibrant antioxidants and plenty of comfort. This recipe is perfect for those eager to explore French cuisine in a more flavorful way.

Soulful Chicken Ratatouille Delight

Bring a colorful and bold dish to your table with this Rustic Rainbow Ratatouille, packed with vibrant vegetables and rich Mediterranean flavors.

Rustic Rainbow Ratatouille

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

Ratatouille Baked Chicken

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Easy Ratatouille Recipe

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

One Pot Chicken Ratatouille Recipe

This simple ratatouille is a low-calorie French vegetable stew made with sliced eggplant, zucchini, onions, and tomatoes and seasoned with thyme and basil.

Simple Ratatouille

Healthy and fresh Ratatouille! It's one of the best ways to use up the abundance of summer vegetables and it's perfectly foolproof dish. It's a pretty, colorful vegetable stew-like recipe that makes a hearty side or nutritious main dish. Makes about 9 1/2 cups.

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/ratatouille-2477888

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