Name: Ratatouille Baked Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 tablespoon tomato paste; 1 small yellow onion; 1 yellow bell pepper; 2 medium zucchini; 1 cup fresh basil leaves; 5 vine-ripened tomatoes; Kosher salt and freshly ground black pepper; 5 garlic cloves; 1 large eggplant; 1 tablespoon finely chopped fresh thyme; 8 bone-in chicken thighs; 2 tablespoons extra-virgin olive oil

Ratatouille

What kind of tomatoes should you use for ratatouille?

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Canned Vegetables

gram

tomato paste

Fresh Vegetables

yellow onion

yellow bell pepper

zucchini

fresh basil

vine tomato

Seasonings

Salt & Pepper

garlic

eggplant

fresh thyme

Poultry

chicken thigh

Oils

milliliter

extra virgin olive oil

Choline

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Lutein+zeaxanthin

Lycopene

Copper

Iron

Calcium

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Vitamin C

Vitamin A

Alpha-carotene

Cholesterol

Trans fatty acids

Iodine

Calories from Fat

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Selenium

Dive into this delightful interpretation of a kitchen classic. Savory chicken bathes in a vibrant melody of garden veggies. Every spoonful brings you vibrant antioxidants and plenty of comfort. This recipe is perfect for those eager to explore French cuisine in a more flavorful way.

Soulful Chicken Ratatouille Delight

Bring a colorful and bold dish to your table with this Rustic Rainbow Ratatouille, packed with vibrant vegetables and rich Mediterranean flavors.

Rustic Rainbow Ratatouille

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Easy Ratatouille Recipe

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

One Pot Chicken Ratatouille Recipe

Healthy and fresh Ratatouille! It's one of the best ways to use up the abundance of summer vegetables and it's perfectly foolproof dish. It's a pretty, colorful vegetable stew-like recipe that makes a hearty side or nutritious main dish. Makes about 9 1/2 cups.

Ever wondered how to recreate Remy's ratatouille from the animation movie? Use this recipe to cook up the French classic.

Remy’s Ratatouille

This simple ratatouille is a low-calorie French vegetable stew made with sliced eggplant, zucchini, onions, and tomatoes and seasoned with thyme and basil.

Simple Ratatouille

Ratatouille Baked Chicken

Produce

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/ratatouille-baked-chicken-1666303