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Oven ratatouille with feta
Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.
225
16
1 hr 20 min
TOTAL TIME
365
CALORIES
$2.19
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 whole eggplant
5 1/2 oz feta
5 tbsp olive oil
1/2 whole lemon
2 tbsp white wine vinegar
3 sprigs fresh thyme
1 whole onion
3 sprigs fresh rosemary
1 whole zucchini
1 whole bell pepper
3 cloves garlic
14 oz crushed tomatoes
pepper
Directions
15 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Kitchen Stories
Health Info
Macros
22g
CARBS
27g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is ratatouille?
How do you make ratatouille?
What kind of tomatoes should you use for ratatouille?
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