Name: Oven ratatouille with feta
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 eggplant; 5.5 oz feta; 5 tbsp olive oil; 0.5 lemon; 2 tbsp white wine vinegar; 3 sprigs thyme; 1 onion; 3 sprigs rosemary; 1 zucchini; 1 bell pepper; 3 cloves garlic; 14 oz crushed tomatoes; pepper

Ratatouille

What kind of tomatoes should you use for ratatouille?

Preheat the oven to 200°C/400°F. Finely chop onions and garlic. Dice zucchini, eggplant, and bell pepper.

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

eggplant

Cheese

feta cheese

Oils

milliliter

olive oil

Fresh Fruit

lemon

Vinegar

white wine vinegar

fresh thyme

onion

fresh rosemary

zucchini

bell pepper

garlic

Canned Vegetables

crushed tomatoes

Seasonings

black pepper

Cholesterol

Vitamin C

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Choline

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Oven ratatouille with feta

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