Name: Classic ratatouille
Ingredients: 1 x 400 g tin of quality plum tomatoes; olive oil; 6 ripe tomatoes; a few sprigs of fresh thyme; 3 courgettes; 2 aubergines; ½ a bunch of fresh basil; 3 red or yellow peppers; ½ a lemon; 4 cloves of garlic; 2 red onions; 1 tablespoon balsamic vinegar

Ratatouille

What kind of tomatoes should you use for ratatouille?

This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Canned Vegetables

gram

whole peeled tomato

Oils

milliliter

olive oil

Fresh Vegetables

tomato

fresh thyme

zucchini

eggplant

fresh basil

red bell pepper

Fresh Fruit

lemon

garlic

red onion

Vinegar

balsamic vinegar

Copper

Minerals

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Beta-cryptoxanthin

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin C

Sodium

Potassium

Iron

Calcium

Protein

Dive into this delightful interpretation of a kitchen classic. Savory chicken bathes in a vibrant melody of garden veggies. Every spoonful brings you vibrant antioxidants and plenty of comfort. This recipe is perfect for those eager to explore French cuisine in a more flavorful way.

Soulful Chicken Ratatouille Delight

Bring a colorful and bold dish to your table with this Rustic Rainbow Ratatouille, packed with vibrant vegetables and rich Mediterranean flavors.

Rustic Rainbow Ratatouille

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

Ratatouille Baked Chicken

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

One Pot Chicken Ratatouille Recipe

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Easy Ratatouille Recipe

This simple ratatouille is a low-calorie French vegetable stew made with sliced eggplant, zucchini, onions, and tomatoes and seasoned with thyme and basil.

Simple Ratatouille

Ever wondered how to recreate Remy's ratatouille from the animation movie? Use this recipe to cook up the French classic.

Remy’s Ratatouille

Classic ratatouille

Produce

Baking Goods

Condiment & Toppings

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Classic ratatouille

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