Name: Ratatouille (Gluten Free)
Prep time: 10 min
Cook time: 20 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh basil; 1/2 orange bell pepper, diced; 1/4 teaspoon dried oregano; 1 yellow squash chopped; 2 tomatoes, chopped; 1 teaspoon sea salt; 1 zucchini (courgette) chopped; 5 cloves garlic chopped; 1/2 red bell pepper, diced; 1 onion chopped; 1 eggplant (aubergine) or 4 cups chopped; 2 sprigs of thyme

Ratatouille

What kind of tomatoes should you use for ratatouille?

This Easy Ratatouille Recipe is an excellent way of transforming simple fresh tomatoes, eggplant, and squashes into flavorful and elegant French dish that is loved by all who eat it. Ratatouille is hearty, flavorful, easy to prepare, vegan, gluten-free and paleo.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh basil

orange bell pepper

Seasonings

dried oregano

summer squash

tomato

sea salt

zucchini

garlic

red bell pepper

onion

eggplant

fresh thyme

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin C

Zinc

Sodium

Potassium

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Dive into this delightful interpretation of a kitchen classic. Savory chicken bathes in a vibrant melody of garden veggies. Every spoonful brings you vibrant antioxidants and plenty of comfort. This recipe is perfect for those eager to explore French cuisine in a more flavorful way.

Soulful Chicken Ratatouille Delight

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Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

Ratatouille Baked Chicken

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Easy Ratatouille Recipe

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

One Pot Chicken Ratatouille Recipe

Ever wondered how to recreate Remy's ratatouille from the animation movie? Use this recipe to cook up the French classic.

Remy’s Ratatouille

Healthy and fresh Ratatouille! It's one of the best ways to use up the abundance of summer vegetables and it's perfectly foolproof dish. It's a pretty, colorful vegetable stew-like recipe that makes a hearty side or nutritious main dish. Makes about 9 1/2 cups.

Ratatouille (Gluten Free)

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