Name: Get Down With Your Fancy Self And Make This Delicious Ratatouille
Total time: 80 min
Ingredients: 4 garlic cloves, minced; 6 Roma tomatoes; 4 tablespoons olive oil; 2 tablespoons olive oil; 2 tablespoons fresh parsley, chopped; 2 teaspoons fresh thyme; 1 onion, diced; Salt, to taste; 2 zucchinis; 2 eggplants; 2 tablespoons fresh basil (approx 8-10 leaves), chiffonade; Pepper, to taste; 1 can (28 ounces) crushed tomatoes; 2 bell peppers, diced (we used red and yellow); 2 yellow squash; 1 teaspoon garlic, minced

Ratatouille

What kind of tomatoes should you use for ratatouille?

Indulge in this classic Ratatouille, a vibrant and flavorful dish that'll transport you straight to the heart of France. Packed with fresh veggies and herbs, it's a healthy and delicious way to enjoy the best of summer produce.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

garlic

roma tomato

Oils

milliliter

olive oil

fresh parsley

fresh thyme

onion

Seasonings

salt

zucchini

eggplant

fresh basil

black pepper

Canned Vegetables

crushed tomatoes

bell pepper

summer squash

Iron

Minerals

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Vitamins

Choline

Sugar

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Beta-cryptoxanthin

Vitamin C

Vitamin K

Copper

Vitamin B6

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Lycopene

Alpha-carotene

Dive into this delightful interpretation of a kitchen classic. Savory chicken bathes in a vibrant melody of garden veggies. Every spoonful brings you vibrant antioxidants and plenty of comfort. This recipe is perfect for those eager to explore French cuisine in a more flavorful way.

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Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Easy Ratatouille Recipe

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

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Quick Sheet Pan Ratatouille Dinner Recipe made with fresh vegetables

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Get Down With Your Fancy Self And Make This Delicious Ratatouille

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