Name: Easy Ratatouille Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/2 tsp thyme; 1/4 tsp black pepper; 2 tbsp olive oil; 1/2 tsp oregano; 1 red bell pepper; 1/2 cup fresh parsley; 1/2 tsp salt; 1 green bell pepper; 3 roma tomatoes; 4 cloves garlic; 1 onion; 2 Italian eggplants; 2 zucchinis

Ratatouille

What kind of tomatoes should you use for ratatouille?

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

dried thyme

black pepper

Oils

milliliter

olive oil

dried oregano

Fresh Vegetables

red bell pepper

fresh parsley

salt

green bell pepper

roma tomato

garlic

onion

eggplant

zucchini

Vitamin A

Vitamins

Beta-carotene

Choline

Protein

Water

Calories

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Dietary Folate Equivalents

Sodium

Minerals

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Selenium

Beta-cryptoxanthin

Dive into this delightful interpretation of a kitchen classic. Savory chicken bathes in a vibrant melody of garden veggies. Every spoonful brings you vibrant antioxidants and plenty of comfort. This recipe is perfect for those eager to explore French cuisine in a more flavorful way.

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Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

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Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

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Quick Sheet Pan Ratatouille Dinner Recipe made with fresh vegetables

Sheet Pan Ratatouille

Ever wondered how to recreate Remy's ratatouille from the animation movie? Use this recipe to cook up the French classic.

Remy’s Ratatouille

Easy Ratatouille Recipe

Baking Goods

Produce

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