Name: Easy Ratatouille Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/2 tsp thyme; 1/4 tsp black pepper; 1 red bell pepper; 1/2 cup fresh parsley; 1/2 tsp salt; 3 roma tomatoes; 2 zucchinis; 4 cloves garlic; 1 onion; 2 Italian eggplants; 2 tbsp olive oil; 1/2 tsp oregano; 1 green bell pepper

Ratatouille

What kind of tomatoes should you use for ratatouille?

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

dried thyme

black pepper

Fresh Vegetables

red bell pepper

fresh parsley

salt

roma tomato

zucchini

garlic

onion

eggplant

Oils

milliliter

olive oil

dried oregano

green bell pepper

Vitamin A

Vitamins

Beta-carotene

Choline

Protein

Water

Calories

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Dietary Folate Equivalents

Sodium

Minerals

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Selenium

Beta-cryptoxanthin

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Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

One Pot Chicken Ratatouille Recipe

This simple ratatouille is a low-calorie French vegetable stew made with sliced eggplant, zucchini, onions, and tomatoes and seasoned with thyme and basil.

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Healthy and fresh Ratatouille! It's one of the best ways to use up the abundance of summer vegetables and it's perfectly foolproof dish. It's a pretty, colorful vegetable stew-like recipe that makes a hearty side or nutritious main dish. Makes about 9 1/2 cups.

Ever wondered how to recreate Remy's ratatouille from the animation movie? Use this recipe to cook up the French classic.

Remy’s Ratatouille

Easy Ratatouille Recipe

Baking Goods

Produce

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