Name: Easy Ratatouille Recipe with Creamy Polenta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons fresh oregano; 2 cups tomato; 3 cups eggplant; freshly cracked pepper; olive oil; sea salt; 1 cup polenta; 2 cups red bell pepper; 3 cups zucchini; 4 cloves garlic; 2 tablespoons butter; 2 cups red onion; 1/3 cup parmesan cheese

Ratatouille

What kind of tomatoes should you use for ratatouille?

This easy ratatouille recipe features the best of summer produce, from eggplant to tomatoes to fresh oregano and more! Served atop a bed of creamy parmesan polenta, this quick dinner cooks up in 30 minutes!

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh oregano

tomato

eggplant

Seasonings

black pepper

Oils

milliliter

olive oil

sea salt

Grains & Rice

polenta

red bell pepper

zucchini

garlic

Butter & Margarine

butter

red onion

Cheese

parmesan cheese

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calcium

Minerals

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Alpha-carotene

Beta-cryptoxanthin

Cholesterol

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

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Easy Ratatouille Recipe with Creamy Polenta

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

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