Name: Easy Ratatouille Recipe with Creamy Polenta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 cups eggplant; 2 cups tomato; 2 tablespoons fresh oregano; freshly cracked pepper; sea salt; olive oil; 1 cup polenta; 3 cups zucchini; 4 cloves garlic; 2 tablespoons butter; 2 cups red onion; 1/3 cup parmesan cheese; 2 cups red bell pepper

Ratatouille

What kind of tomatoes should you use for ratatouille?

This easy ratatouille recipe features the best of summer produce, from eggplant to tomatoes to fresh oregano and more! Served atop a bed of creamy parmesan polenta, this quick dinner cooks up in 30 minutes!

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

eggplant

tomato

fresh oregano

Seasonings

black pepper

sea salt

Oils

milliliter

olive oil

Grains & Rice

polenta

zucchini

garlic

Butter & Margarine

butter

red onion

Cheese

parmesan cheese

red bell pepper

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calcium

Minerals

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Alpha-carotene

Beta-cryptoxanthin

Cholesterol

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

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Easy Ratatouille Recipe

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

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Easy Ratatouille Recipe with Creamy Polenta

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

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