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Sheet Pan Ratatouille
Quick Sheet Pan Ratatouille Dinner Recipe made with fresh vegetables
2
28
35 min
TOTAL TIME
358
CALORIES
$4.06
PER SERVING
Ingredients
11 INGREDIENTS
3 SERVINGS
2 tbsp coconut oil
fresh cilantro
1 tbsp dried basil
1 tbsp dried oregano
2 whole beef steak tomatoes
2 whole yellow squash
1/2 whole red onion
1/2 whole green bell peppers
1/2 whole red bell peppers
1/2 whole yellow bell peppers
2 cups pasta sauce
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Healing Tomato's Blog
Health Info
Macros
95g
CARBS
11g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is ratatouille?
How do you make ratatouille?
What kind of tomatoes should you use for ratatouille?
How do you season ratatouille?
How do you store and reheat ratatouille?
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