Name: Sheet Pan Ratatouille
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Tbsp Coconut Oil; Cilantro; 1 Tbsp Basil, Dried; 1 Tbsp Oregano, Dried; 2 Yellow Squash; 1/2 Red Onion; 1 Japanese Eggplant; 1/2 Green Bell Peppers; 1/2 Orange Bell Peppers; 2 Cups Pasta Sauce; 2 Beef Steak Tomatoes; 1/2 Red Bell Peppers; 1/2 Yellow Bell Peppers

Ratatouille

What kind of tomatoes should you use for ratatouille?

Quick Sheet Pan Ratatouille Dinner Recipe made with fresh vegetables

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

coconut oil

Fresh Vegetables

gram

fresh cilantro

Seasonings

dried basil

dried oregano

summer squash

red onion

japanese eggplants

green bell pepper

orange bell pepper

Pasta Sauces

pasta sauce

beefsteak tomato

red bell pepper

yellow bell pepper

Riboflavin (B2)

Vitamins

Niacin (B3)

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Alpha-carotene

Choline

Beta-cryptoxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Vitamin B6

Dive into this delightful interpretation of a kitchen classic. Savory chicken bathes in a vibrant melody of garden veggies. Every spoonful brings you vibrant antioxidants and plenty of comfort. This recipe is perfect for those eager to explore French cuisine in a more flavorful way.

Soulful Chicken Ratatouille Delight

Bring a colorful and bold dish to your table with this Rustic Rainbow Ratatouille, packed with vibrant vegetables and rich Mediterranean flavors.

Rustic Rainbow Ratatouille

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

Ratatouille Baked Chicken

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Easy Ratatouille Recipe

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

One Pot Chicken Ratatouille Recipe

This simple ratatouille is a low-calorie French vegetable stew made with sliced eggplant, zucchini, onions, and tomatoes and seasoned with thyme and basil.

Simple Ratatouille

Healthy and fresh Ratatouille! It's one of the best ways to use up the abundance of summer vegetables and it's perfectly foolproof dish. It's a pretty, colorful vegetable stew-like recipe that makes a hearty side or nutritious main dish. Makes about 9 1/2 cups.

Sheet Pan Ratatouille

Baking Goods

Produce

Pasta, Sauces, Grain

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