Name: Sheet Pan Ratatouille
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Tbsp Coconut Oil; Cilantro; 1 Tbsp Basil, Dried; 1 Tbsp Oregano, Dried; 2 Beef Steak Tomatoes; 2 Yellow Squash; 1/2 Red Onion; 1 Japanese Eggplant; 1/2 Green Bell Peppers; 1/2 Red Bell Peppers; 1/2 Yellow Bell Peppers; 1/2 Orange Bell Peppers; 2 Cups Pasta Sauce

Ratatouille

What kind of tomatoes should you use for ratatouille?

Quick Sheet Pan Ratatouille Dinner Recipe made with fresh vegetables

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

coconut oil

Fresh Vegetables

gram

fresh cilantro

Seasonings

dried basil

dried oregano

beefsteak tomato

summer squash

red onion

green bell pepper

red bell pepper

yellow bell pepper

Pasta Sauces

pasta sauce

Riboflavin (B2)

Vitamins

Niacin (B3)

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Alpha-carotene

Choline

Beta-cryptoxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Vitamin B6

Dive into this delightful interpretation of a kitchen classic. Savory chicken bathes in a vibrant melody of garden veggies. Every spoonful brings you vibrant antioxidants and plenty of comfort. This recipe is perfect for those eager to explore French cuisine in a more flavorful way.

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Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

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The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

One Pot Chicken Ratatouille Recipe

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Easy Ratatouille Recipe

Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.

Ever wondered how to recreate Remy's ratatouille from the animation movie? Use this recipe to cook up the French classic.

Remy’s Ratatouille

Sheet Pan Ratatouille

Baking Goods

Produce

Pasta, Sauces, Grain

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