Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium eggplant; 1 1/2 lbs tomatoes; 4 garlic cloves; 5 Tbsp olive oil; Salt and freshly ground black pepper; 2 medium bell peppers; 1 medium yellow onion; 1 medium yellow squash; 1 1/2 tsp minced fresh rosemary; 2 Tbsp chopped fresh basil; 1 1/2 tsp fresh thyme leaves; 2 medium zucchini; 2 Tbsp chopped fresh parsley

Ratatouille

What kind of tomatoes should you use for ratatouille?

Healthy and fresh Ratatouille! It's one of the best ways to use up the abundance of summer vegetables and it's perfectly foolproof dish. It's a pretty, colorful vegetable stew-like recipe that makes a hearty side or nutritious main dish. Makes about 9 1/2 cups.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

eggplant

tomato

garlic

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

bell pepper

yellow onion

summer squash

fresh rosemary

fresh basil

fresh thyme

zucchini

fresh parsley

Riboflavin (B2)

Vitamins

Thiamin (B1)

Vitamin C

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Calcium

Water

Calories

Selenium

Manganese

Copper

Iron

Sodium

Dietary Fiber

Carbohydrates

Sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Dive into this delightful interpretation of a kitchen classic. Savory chicken bathes in a vibrant melody of garden veggies. Every spoonful brings you vibrant antioxidants and plenty of comfort. This recipe is perfect for those eager to explore French cuisine in a more flavorful way.

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Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

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The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

One Pot Chicken Ratatouille Recipe

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Ratatouille

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