Name: Easy Layered Ratatouille
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 1 teaspoon dried basil; ¼ teaspoon dried thyme leaves; 1 small eggplant; 1 large zucchini; ⅛ teaspoon black pepper; 3 tablespoons olive oil; 3 cloves garlic; ½ small onion; ½ cup shredded carrot; 2 teaspoons dried parsley; 3 roma tomatoes; ½ teaspoon salt; 14 ounces crushed tomatoes

Ratatouille

What kind of tomatoes should you use for ratatouille?

This Ratatouille dish is bursting with flavor, and absolutely beautiful!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

dried basil

dried thyme

Fresh Vegetables

eggplant

zucchini

black pepper

Oils

milliliter

olive oil

garlic

onion

carrot

dried parsley

roma tomato

salt

Canned Vegetables

crushed tomatoes

Iron

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Beta-cryptoxanthin

Vitamins

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dive into this delightful interpretation of a kitchen classic. Savory chicken bathes in a vibrant melody of garden veggies. Every spoonful brings you vibrant antioxidants and plenty of comfort. This recipe is perfect for those eager to explore French cuisine in a more flavorful way.

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Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

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Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Easy Ratatouille Recipe

The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

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Quick Sheet Pan Ratatouille Dinner Recipe made with fresh vegetables

Sheet Pan Ratatouille

Easy Layered Ratatouille

Baking Goods

Produce

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