Name: Easy Layered Ratatouille
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: ¼ teaspoon dried thyme leaves; 1 teaspoon dried basil; 1 large zucchini; ⅛ teaspoon black pepper; 3 tablespoons olive oil; 3 cloves garlic; ½ small onion; ½ cup shredded carrot; 2 teaspoons dried parsley; 3 roma tomatoes; ½ teaspoon salt; 14 ounces crushed tomatoes; 1 small eggplant

Ratatouille

What kind of tomatoes should you use for ratatouille?

This Ratatouille dish is bursting with flavor, and absolutely beautiful!

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

dried thyme

dried basil

Fresh Vegetables

zucchini

black pepper

Oils

milliliter

olive oil

garlic

onion

shredded carrots

dried parsley

roma tomato

salt

Canned Vegetables

crushed tomatoes

eggplant

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Iron

Minerals

Beta-cryptoxanthin

Vitamins

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.

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The easy version of a classic French dish. Zucchini, eggplant and tomatoes cooked in one pot with seasoned chicken for a healthy, flavorful and comforting fall dish. More easy dinners: www.crunchycreamysweet.com

One Pot Chicken Ratatouille Recipe

Ratatouille is a hearty and healthy French dish that's packed with flavor. This ratatouille recipe is made with hearty summer vegetables that you may already have on hand.

Easy Ratatouille Recipe

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Those are just a few ideas that come to mind, but feel free to riff as you like. And know that no two ratatouille are exactly the same, so make whatever changes you’re inspired to and really make this your own.

Ever wondered how to recreate Remy's ratatouille from the animation movie? Use this recipe to cook up the French classic.

Remy’s Ratatouille

This simple ratatouille is a low-calorie French vegetable stew made with sliced eggplant, zucchini, onions, and tomatoes and seasoned with thyme and basil.

Simple Ratatouille

Easy Layered Ratatouille

Baking Goods

Produce

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