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Ratatouille

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot,...
559
830
220
30 min
TOTAL TIME
171
CALORIES
$1.60
PER SERVING
Ratatouille
Health Info
Macros
16g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Frequently Asked Questions
What is ratatouille?
How do you make ratatouille?
What kind of tomatoes should you use for ratatouille?
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How do you store and reheat ratatouille?